優異環境出生的好菇菇
雲林古坑華山具有優良的大環境，中海拔地區日夜溫差大，適合香菇生長。上古華山香菇住在有完整豐富營養精華的「太空包」中，無論是大、中、小菇，朵朵香味迷人。香菇園主人王順來細心地維護菇場環境，保持清潔、通風，只為創造出品質優異的香菇。王順來特別說明:「我的香菇煮之前不必泡水，只要清洗一下，噴水就可烹調，這樣可以保持香菇原有的香氣。」因溫室效應，氣候變熱，香菇不易生存，也很怕外來菌種感染，但王順來堅持不使用殺菌劑等化學藥劑來清潔滅菌的香菇更為珍貴。
太空包第一、二回的出菇，因為營養足夠，所以生產的香菇較大朵，接下來的出菇逐漸變小，但香氣不減。王順來採用五段式低溫烘焙香菇，最高不超過70℃，連續30個小時內完成，十公斤香菇經乾燥後只剩一公斤。雖然成本因此提高，但他堅持要給消費者最好、最鮮的香菇。
挑選香菇小知識：
用手指按壓菇帽，感覺較硬、有彈性的為佳；香菇內的菌褶應該是淺黃或金黃色，若變成棕色或泛白表示變質；香菇聞起來應有清香味，若有異味有可能是變質了。
食用方法：將乾香菇用清水沖洗後，靜置碗中15~20分鐘，使之自然軟化，勿將香菇泡水，以免影響風味 (使用料理剪刀剪切更方便喔！)
原產地：台灣
成份：香菇
保存期限：1年 (未開封)
規格：150g
保存方式：請置於陰涼乾燥處，避免陽光直射；開封後請密封置於冷凍庫保存，但勿存放於冷藏庫，易受潮。
【商品包裝外觀樣式色澤以實際出貨為準】
Product Story: Excellent Mushrooms Born from a Superior Environment
Huashan in Gukeng, Yunlin, offers an excellent environment for growth. The mid-altitude region has a large temperature difference between day and night, which is ideal for Shiitake mushroom growth. The Shanggu Huashan Shiitake Mushrooms grow in a "substrate bag" (spacemen bag) that contains rich, complete nutritional essence, ensuring that all mushrooms—large, medium, or small—possess a captivating aroma.
Wang Shun-Lai, the owner of the mushroom farm, meticulously maintains the environment, ensuring it is clean and well-ventilated, all to produce Shiitake mushrooms of superior quality. Wang Shun-Lai specifically notes: "There is no need to soak my mushrooms before cooking. Just rinse them, spray a little water, and they are ready to cook. This preserves the mushroom's original aroma." Due to the greenhouse effect, the climate is getting hotter, making it difficult for Shiitake mushrooms to survive and making them vulnerable to infection from foreign fungi. However, Wang Shun-Lai's insistence on not using fungicides or other chemical agents for cleaning and sterilization makes his mushrooms even more precious.
The mushrooms produced during the first and second flush (yield) from the substrate bag are larger due to sufficient nutrients. Subsequent yields gradually become smaller, but the aroma remains just as intense. Wang Shun-Lai uses a five-stage low-temperature baking process for drying the mushrooms, with the highest temperature not exceeding 70℃ over a continuous 30-hour period. Ten kilograms of fresh mushrooms are reduced to only one kilogram after drying. Although this increases the cost, he insists on providing consumers with the best and freshest mushrooms.
Tips for Selecting Shiitake Mushrooms:
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Press the cap with your fingers; the ones that feel firmer and more elastic are better.
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The gills (folds) underneath the cap should be light yellow or golden yellow. If they turn brown or whitish, it indicates spoilage.
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The mushrooms should have a clean, fresh aroma. If there is any strange smell, they may be spoiled.
Directions for Use:
After rinsing the dried Shiitake mushrooms with clean water, let them sit in a bowl for 15-20 minutes to soften naturally. Do not soak the mushrooms in water, as this may affect the flavor. (Using kitchen shears to cut them is also convenient!)
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Origin: Taiwan
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Ingredients: Shiitake Mushrooms
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Shelf Life: 1 Year (unopened)
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Specification: 150g
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Storage Method: Please place in a cool, dry place away from direct sunlight. After opening, seal and store in the freezer, but do not store them in the refrigerator, as they are prone to absorbing moisture there.
[Product packaging appearance and color are subject to the actual product shipped]