純米磨製無麩質 米食料理DIY好食材
特選自花蓮銀川米產銷班的有機在來米。有別於一般水磨製程，需先將米泡水後再磨粉。廠商直接將整粒有機米，乾磨製成米穀粉，保留白米完整營養。純米磨製無麩質、無添加。通過台灣采園、美國USDA及歐盟有機驗證。可以自己在家DIY成碗粿、蘿蔔糕等米食類料理。
有機在來米粉除了提供消費者在家手作的安心食材外，更幫助有機農友的生計、增加有機稻米銷量，以實際行動支持有機農業！
來自花蓮好山好水－銀川有機米產銷班
銀川有機米產銷班，銀川有機米成立於1996年，目前擁有全台最大有機水稻田、自有專用碾米廠、與近115個農民產銷班。創辦人希望透過產品串連消費者、農民、土地三者，從源頭帶著農民認識自然，建立有機觀念，栽種過程中也協助農民挑選資材，一起找出讓土地、生產者與消費者共好的栽種方式。
【創意食譜-碗粿料理】
1. 有機在來米粉450g 加4倍水(1800 c.c.) 混合成粉漿備用
2. 小火加熱攪拌成糊狀 (過程中必須持續攪拌避免燒焦)
3. 入磁碗後進蒸鍋 (大同電鍋外鍋2杯水)
4. 蒸約10分鐘後將鍋蓋斜開一小口(讓蒸氣可以泡出來，避免堆積在碗粿上)繼續蒸，到第30分鐘後，取1杯半水延者鍋邊倒入外鍋繼續蒸至電鍋跳起後以筷子插入取出沒有粉漿沾黏即可
5. 灑上炒料及淋上醬油膏即可成可口碗粿。
原產地：台灣
成份：有機白米(台灣)
保存期限：1年
規格：450g
驗證單位：采園生態驗證有限公司
驗證字號：1-008-180202
【商品包裝外觀樣式色澤以實際出貨為準】
Pure, gluten-free rice – a great ingredient for DIY rice dishes. This pesticide-free rice is specially selected from the Yinchuan Rice Production and Marketing Group in Hualien, Taiwan. Unlike traditional water-milling processes that require soaking the rice before grinding, this manufacturer directly dry-mills whole pesticide-free rice grains into rice flour, preserving the complete nutrients of white rice. Pure, gluten-free and additive-free. You can easily make rice dishes like rice cakes and radish cakes at home.
In addition to providing consumers with safe and reliable ingredients for homemade dishes, pesticide-free rice flour also helps pesticide-free farmers' livelihoods and increases pesticide-free rice sales, supporting pesticide-free agriculture with concrete actions!
From the beautiful mountains and waters of Hualien – Yinchuan Organic Rice Production and Marketing Group. Established in 1996, the Yinchuan Organic Rice Production and Marketing Group currently owns the largest organic rice paddies in Taiwan, its own dedicated rice mill, and nearly 115 farmer production and marketing groups. The founder hopes to connect consumers, farmers, and the land through the product, guiding farmers to understand nature from the source, establishing organic concepts, and assisting them in selecting materials during the planting process, working together to find a planting method that benefits the land, producers, and consumers.
【Creative Recipe - Bowl Rice Cake】
1. Mix 450g of pesticide-free rice flour with 4 times the amount of water (1800 cc) to form a batter.
2. Heat over low heat, stirring constantly to form a paste (stirring continuously to prevent burning).
3. Pour into a ceramic bowl and then into a steamer (2 cups of water in the outer pot of a Tatung electric rice cooker).
4. Steam for about 10 minutes, then slightly open the lid (to allow steam to escape and prevent it from accumulating on the rice cake). Continue steaming. After 30 minutes, pour 1.5 cups of water along the side of the pot into the outer pot and continue steaming until the rice cooker switches off. Insert a chopstick and the chopstick should come out clean.
5. Sprinkle with stir-fried ingredients and drizzle with soy sauce paste to make delicious bowl rice cake.
Origin: Taiwan
Ingredients: Pesticide-free white rice (Taiwan)
Shelf life: 1 year
Size: 450g
[Product packaging appearance and color are subject to the actual product shipped]
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