Shelf Stable (常溫存放)
USDA Organic, Low-fat, heart-healthy vegetable protein which can be added to dips, sauces & smoothies. Great alternative to eggs and dairy. This product needs no refrigeration until opened. Other benefits include long shelf life, no preservatives, made with non-GMO, organic soybeans, gluten-free, dairy-free, vegan, kosher, and made in the USA.
Product Highlights-
- Crafted from organic, non-GMO soybeans, ensuring natural purity and premium quality for a healthy choice
- Exquisitely delicate and silky smooth, with a creamy texture that melts in your mouth
- Aseptic packaging for long-term freshness without preservatives, convenient room temperature storage
- Incredibly versatile for cold salads, Japanese hiyayakko, smoothies, or vegan mousse
- Gluten-free, high in protein and low in fat, an ideal choice for fitness and vegetarian lifestyles
Origin: Japan
Ingredients: Water, Organic Soybeans, Glucono-Delta-Lactone, Calcium Chloride
Net Weight: 10.8 oz (305g)
Allergen Information: Contains Soybeans
12/cs