一家人的四季好食材，選用道地湘蓮蓮子
當生活步調越來越緊湊，我們更需要一份安心的食材來陪伴日常。來自湖南三大產區的湘蓮蓮子，以飽滿蓮香與甜潤口感，成為餐桌上溫暖的一道滋味。甜河谷醫藥生技以嚴謹製程與定期檢驗，確保每一批蓮子皆無添加人工化學成分，讓每一次料理都是一份無負擔的照顧。
通過檢驗的純粹美味，湘蓮蓮子安心無添加
選用無漂白、無薰硫的湘蓮蓮子，經過農藥殘留、黃麴毒素及二氧化硫等多項檢驗，更取得慈悅100%無添加等級標章。全程使用定溫乾燥，均衡去除水分，保留蓮子的原色原味，讓料理時更易入味、口感香Q，成為家庭中不可或缺的食養食材。
從產地到餐桌，一份來自土地的溫柔承諾
每一顆蓮子，都代表著品牌對安心飲食的執著。甜河谷醫藥生技以「食在安心」為理念，嚴選通過里仁上架評鑑規範的優質原料，用心把關每一道製程與包裝細節，讓全家大小一年四季都能安心享用。用一碗蓮子湯，溫暖彼此的心，也支持守護土地與食材誠信的力量。
常見QA：
蓮子需要浸泡嗎？如何烹煮？
建議使用前以清水稍加沖洗，可依料理需求選擇是否浸泡。可直接燉煮成湯品或搭配米食、甜品製作，建議依蓮子熟透程度調整烹煮時間。
保存方式是什麼？開封後會變質嗎？
請置於陰涼乾燥處，開封後請密合夾鏈袋冷藏保存並儘早使用完畢，避免受潮影響品質。
產品是否有經過安全檢驗？
A：是的，產品經農藥殘留、黃麴毒素與二氧化硫等檢驗合格，並取得慈悅100%無添加標章，掃描包裝QR code即可查看完整檢驗報告。
產地：中國
規格描述：200公克/袋
成分：蓮子
保存期限：12個月
保存方法：請置於陰涼乾燥處，開封後請密合夾鏈袋冷藏保存並儘速使用完畢。
食/使用方式：使用前以清水稍加沖洗，依個別食材特性進行烹煮，即可做為菜餚、湯品等之材料。
其他注意事項：本品以機械加工去蓮芯，偶有少量未去除，於使用前以溫熱水泡軟將含芯的蓮子剝開即可挑出。
50/cs
High-Quality Seasonal Ingredients for the Whole Family: Authentic Xiang Lian Lotus Seeds
As the pace of life becomes increasingly fast, we need reliable, safe ingredients to accompany our daily routine. Sourced from the three major production areas of Hunan, Xiang Lian Lotus Seeds offer a rich lotus fragrance and a sweet, smooth texture, bringing a warming flavor to the dinner table. Tianhegu Biomedicine ensures that every batch of lotus seeds is free from artificial chemical additives through rigorous production processes and regular testing, making every meal a worry-free source of care.
Pure Quality, Certified Delicious: Xiang Lian Lotus Seeds are Safe and Additive-Free
We select Xiang Lian Lotus Seeds that are unbleached and free of sulfur fumigation. They have passed multiple safety tests for pesticide residues, aflatoxins, and sulfur dioxide, and have obtained the Txe-Yue 100% Additive-Free Certification. The entire process uses controlled-temperature drying to uniformly remove moisture, preserving the lotus seed's original color and flavor, making them easier to absorb flavor when cooking and giving them a fragrant, chewy texture. They are an essential nourishing ingredient for the family.
From Farm to Table: A Gentle Commitment from the Land
Every lotus seed represents the brand's dedication to safe eating. With the philosophy of "Eating with Confidence", Tianhegu Biomedicine strictly selects high-quality raw materials that meet the Leezen shelf assessment standards. We carefully control every step of the production and packaging process, allowing the entire family to safely enjoy them throughout the year. Use a bowl of lotus seed soup to warm the hearts of your loved ones and support the commitment to preserving the land and ingredient integrity.
Common Q&A:
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Do lotus seeds need to be soaked? How should they be cooked?
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We recommend lightly rinsing them with water before use. You can choose whether or not to soak them based on your recipe needs. They can be directly stewed into soups or used in rice dishes and desserts. We recommend adjusting the cooking time based on how soft you want the seeds to be.
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What is the storage method? Will they spoil after opening?
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Please store in a cool, dry place. After opening, please seal the zipper bag, refrigerate, and use up as soon as possible to prevent moisture from affecting the quality.
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Has the product been safety tested?
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A: Yes, the product has passed tests for pesticide residues, aflatoxins, and sulfur dioxide, and has obtained the Tzuyue 100% Additive-Free Certification. You can scan the QR code on the packaging to view the complete inspection report.
Product Details
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Origin: China
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Specification: 200g/bag
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Ingredients: Lotus Seeds
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Shelf Life: 12 months
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Storage Method: Please store in a cool, dry place. After opening, please seal the zipper bag, refrigerate, and use up as soon as possible.
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Cooking/Usage: Rinse lightly with water before use. Cook according to the characteristics of the specific dish to use as an ingredient in main courses, soups, and more.
Other Notes
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This product is mechanically processed to remove the lotus seed embryo (core). Occasionally, a small amount may remain. Before use, you can soften the seeds by soaking them in warm water and then simply split open the seeds containing the core to pick it out.