特色：
● 無奶蛋、無人工香料、人工色素、氫化油脂
● 可可與小麥麵粉的結合，濃郁巧克力香，片片酥脆，美味無限。
原產地：台灣
成份：小麥麵粉、棕櫚油、糖粉(蔗糖、玉米澱粉)、糖、可可粉、碳酸氫鈉 (小蘇打)、鹽
保存期限：8個月 (未開封)
保存方法：常溫28℃以下、嚴防高溫潮濕。
【商品包裝外觀樣式色澤以實際出貨為準】
過敏原資訊：本產品含有小麥、可可
注意事項：
1.開封後請儘速食用完畢。
2.本產品於保存期限內有不脆的現象，請將包裝袋撕開，將裸餅放入烤箱以180度適當烘烤，即可恢復酥脆感。
16/cs
Features:
* No dairy or eggs, no artificial flavors, artificial colors, or hydrogenated oils.
* A combination of cocoa and wheat flour, rich chocolate flavor, crispy texture, and endless deliciousness.
The Challenge of Subtraction: Seemingly Simple, But Actually Not
Origin: Taiwan
Ingredients: Wheat flour, palm oil, powdered sugar (sucrose, corn starch), sugar, cocoa powder, sodium bicarbonate (baking soda), salt
Shelf Life: 8 months (unopened)
Storage Method: Store at room temperature below 82F, away from high temperatures and humidity.
[Product packaging appearance and color are subject to the actual product shipped]
Allergen Information: This product contains wheat and cocoa.
Precautions:
1. Consume as soon as possible after opening.
2. If the product becomes less crisp within the shelf life, tear open the packaging and bake the unopened cookies in an oven at 180 degrees Celsius to restore crispness.
16/cs