「紅豆蒟蒻粉粿」是款傳統與創新的完美結合的在地美味點心。主要成份包含水、本土萬丹紅豆、蒟蒻粉粿，以及糖，每一種原料都經過嚴謹的選擇和處理。
其中使用的紅豆來自於萬丹，這裡的產地條件使得紅豆口感綿密鬆軟，極為美味。蒟蒻粉粿則是由樹薯澱粉、蒟蒻粉和水精心調製而成，部分需要人工裁切，這些環節看似簡單，卻是我們傳遞思鄉情懷的關鍵。
製作甜湯的過程也極富特色。熬煮的甜湯實際上是泡過紅豆的水再加入糖，這樣的全食利用原則不僅能夠充分提升食材的價值，也能夠減少不必要的浪費。這樣的細心環節，無疑讓這款點心的美味更加升華。
「紅豆蒟蒻粉粿」更是通過里仁的嚴格把關，無防腐劑、化學色素及人工香料，只為做出記憶中的傳統美味。
商品特色：
*吃得到蒟蒻粉粿的紅豆湯,QQ口感層次豐富
*萬丹產地條件充足,口感綿密鬆軟好吃
*紅豆湯搭配蒟蒻粉粿,傳統升級口感變化不一樣
*台灣在地製造,傳遞古早味思鄉情懷
*無防腐劑、化學色素及人工香料
貼心提醒：
食用前請搖均勻，開罐後請冷藏或儘快食用完畢。
原產地 : 台灣
級別 : 純素
成份 : 水、紅豆、蒟蒻粉粿(樹薯澱粉 蒟蒻粉、氫氧化鈣、水)、糖
內容量 : 250公克
固形量 : 115公克
保存期限 : 常溫下3年(未開封)
保存方式 : 常溫保存,避免高溫或陽光直射,食用前請搖均勻,開罐後請冷藏或食用完畢。
【商品包裝外觀樣式色澤以實際出貨為準】
24/Case
Red Bean and Konjac Tapioca Jello is a local delicacy that perfectly blends tradition and innovation. The main ingredients include water, Wantan red beans, konjac tapioca jello, and sugar. Each ingredient undergoing rigorous selection and processing.
The red beans used come from Wantan, where the growing conditions give them a dense, soft texture and exceptional flavor. The konjac tapioca jello is carefully made from tapioca starch, konjac flour, and water, some parts requiring hand cutting. These seemingly simple steps are key to conveying our homesickness.
The process of making the sweet soup is also unique. The soup is actually made by adding sugar to the water used to soak the red beans. This principle of utilizing all ingredients not only maximizes their value but also reduces unnecessary waste. These meticulous steps undoubtedly elevate the deliciousness of this dessert.
Red Bean and Konjac Tapioca Jello undergoes rigorous quality control by Leezen, ensuring it contains no preservatives, artificial colors, or flavorings, solely to recreate the traditional deliciousness of yesteryear.
Product Features: Red Bean and Konjac Tapioca Jello, offering a rich and chewy texture.
* Abundant produce from Wandan, resulting in a smooth, soft, and delicious texture.
* Red bean soup paired with konjac tapioca jello—a traditional yet upgraded taste experience.
* Made in Taiwan, conveying a nostalgic flavor.
* No preservatives, artificial colors, or flavorings.
Helpful Reminder:
Shake well before consumption. Refrigerate or consume as soon as possible after opening.
Origin: Taiwan
Grade: Vegan
Ingredients: water, red beans, konjac flour cake (tapioca starch, konjac powder, calcium hydroxide, water), sugar
Net Weight: 250 grams
Solids: 115 grams
Shelf Life: 3 years at room temperature (unopened)
Storage Method: Store at room temperature, avoid high temperatures or direct sunlight. Shake well before use. Refrigerate or consume immediately after opening.
[Product packaging appearance and color are subject to the actual product shipped.]
24/Case