台灣特色小吃古早味麵線，懷舊的市場美食。傳承40年的好味道，傳統手藝再現，麵體無添加色素、防腐劑。「紅」麵線的色澤，係以長時間蒸炊後，形成的天然褐色。加入羹湯熬煮，香Q可口，久煮糊而不爛，滑順入口滋味佳。
食用方式：將2000cc的水煮滾，整包紅麵線放入沸水煮約10-20分鐘(依個人喜好口感斟酌)，再依喜好調味、添加佐料，最後加入太白粉(地瓜粉)水勾芡即可熄火食用。
注意事項：紅麵線原料已有加鹽，調味要留意，以免過鹹。
原產地：台灣
類別 : 全素
淨重 : 250公克 [此份量約2人份]
成份：小麥麵粉、水、鹽、無水碳酸鈉
保存期限：12個月
保存方法：請保存在低溫乾燥處，避免日光直接照射，拆封後請儘速食用或冷藏。
商品注意事項：內附脫氧劑，請勿食用
【商品包裝外觀樣式色澤以實際出貨為準】
Taiwanese traditional-style noodles, a nostalgic market delicacy. A 40-year-old recipe, this noodle dish is made with traditional techniques and contains no added colorings or preservatives. The "red" color of the noodles comes from a natural brown hue formed during long steaming. When added to a soup, they are fragrant, al dente, and delicious, remaining tender even after prolonged cooking, with a smooth and flavorful texture.
How to eat: Boil 2000cc of water. Add the entire package of red noodles and cook for approximately 10-20 minutes (adjust to taste). Season to taste, add condiments, and finally thicken with cornstarch slurry. Remove from heat and serve.
Note: The red noodles already contain salt; be mindful of the seasoning to avoid making them too salty.
Origin: Taiwan
Vegan
Net Weight: 250 grams [This serves approximately 2 people]
Ingredients: Wheat flour, water, salt, anhydrous sodium carbonate
Shelf Life: 12 months
Storage Method: Store in a cool, dry place, away from direct sunlight. Consume as soon as possible after opening or refrigerate.
Product Precautions: Contains an oxygen absorber; do not consume if ingested.
[Product packaging appearance and color are subject to change.]
35/cs