「粒粒」皆辛苦的有機桑椹
有機桑椹的採收，可說是「粒粒」皆辛苦！由於桑椹十分嬌貴，樹椏上每一顆桑椹的成熟時間不一，必須由人工檢視一顆顆選取熟成的果實，再輕手採收，避免碰傷腐爛。如此細緻的採收，一般人每小時大約只能採收1~2斤。採摘後必須當天在就地清洗，以零下18度冰凍存放，保留鮮美的果味，再以最快速度送到食品廠進行加工。
吃得到「整顆」桑椹果粒的果醬
為了讓消費者享用到這個值得特別珍惜的水果，里仁決定開發出可以品嚐到全顆完整有機桑椹的加工食品。於是，里仁邀請擅長果醬加工的五惠來製作桑椹果醬。里仁希望開發的桑椹果醬，跟五惠以往代工的果醬很不一樣，以往只須將果實打碎成泥，再加入砂糖等成份即可，而里仁想要開發的是要讓消費者可以看得到、吃得到完整桑椹果實滋味，這可說是一項全新的考驗！
為了確保桑椹口感鮮美，五惠食品副總經理湯士毅還親自到產地輔導農友蜜漬的訣竅。然而在果醬製作的過程中，五惠仍舊遇到許多挑戰。一開始熬煮過頭，不僅無法辨識桑椹原貌，口感也走了樣。後來改以低溫但時間較長的熬煮方式，也採用成本較高、口感不甜膩的冰糖。多次試驗後，終於打造出符合里仁設定的桑椹果醬。
特色：
不添加防腐劑、人工化學合成色素及香料。
產地：台灣
規格描述：190公克
成分：桑椹,紅糖,冰糖(未漂白),關華豆膠,複合膠(羅望子膠,葡萄糖,結蘭膠,檸檬酸鈉),DL-蘋果酸
保存期限：1年
保存方法：請置於陰涼乾燥處,避免置於陽光直射或高於30°C之處所;開封後請密封冷藏,並儘快食用完畢。
食/使用方式：可塗抹吐司、麵包、饅頭、餅乾等,或加入原味優格中食用。
其他注意事項：
1. 請使用乾燥潔淨之器具取用，避免質變。
2. 開瓶後請冷藏（5～7℃），並儘快食畢。
3. 商品包裝外觀樣式色澤以實際出貨為準。
Organic Mulberries: Every Single Berry is the Fruit of Hard Labor
Harvesting organic mulberries is a truly labor-intensive process! Because mulberries are extremely delicate and ripen at different times on the branch, each berry must be visually inspected and hand-picked at peak ripeness. They are harvested with a gentle touch to prevent bruising and rotting. Due to this meticulous process, an average picker can only harvest about 1 to 2 jin (approx. 0.6 to 1.2 kg) per hour. After picking, the berries must be washed locally on the same day and immediately frozen at -18°C to lock in their fresh flavor before being rushed to the food processing plant.
Jam Packed with "Whole" Mulberry Fruits
To let consumers enjoy this precious fruit, Leezen decided to develop a product that allows you to taste the whole, intact organic mulberry. Leezen partnered with Wu-Hui, an expert in jam processing, to craft this mulberry jam. The jam Leezen envisioned was very different from the jams Wu-Hui had produced in the past, which simply involved crushing the fruit into a puree and adding sugar. Leezen wanted consumers to be able to see and taste the whole mulberry fruit—a completely new challenge!
To ensure the freshest texture, Wu-Hui's Vice General Manager, Tang Shi-yi, personally visited the farms to guide the farmers on the secret to candying the fruit. However, the jam-making process still presented many hurdles. Initially, overcooking caused the mulberries to lose their shape and ruined the texture. They eventually switched to a low-temperature, slow-cooking method and used higher-cost rock sugar, which provides a refined sweetness that isn't cloying. After numerous trials, they finally crafted the perfect mulberry jam that met Leezen’s exacting standards.
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Features: No added preservatives, artificial colors, or artificial flavorings.
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Origin: Taiwan
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Net Weight: 190g
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Ingredients: Mulberries, brown sugar, unbleached rock sugar, guar gum, compound gum (tamarind gum, glucose, gellan gum, sodium citrate), DL-malic acid.
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Shelf Life: 1 year
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Storage Instructions: Store in a cool, dry place, avoiding direct sunlight or temperatures above 30°C. Once opened, seal tightly, refrigerate, and consume as soon as possible.
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Usage Instructions: Spread on toast, bread, steamed buns (mantou), or crackers. It can also be mixed into plain yogurt.
Other Notices:
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Please use clean and dry utensils when scooping to prevent spoilage.
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Refrigerate (5–7°C) immediately after opening and consume quickly.
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The actual product's packaging, appearance, and color are subject to the final shipped item.
12/cs