里仁小籽苦茶油｜嚴選珍貴珍珠籽 冷壓初榨的純淨精華
嚴選小籽苦茶油原料：源自大地的珍貴獻禮
里仁深知好油源自好原料，因此特別選用被譽為「珍珠籽」的小籽苦茶果實。苦茶樹一年僅開花結果一次，歷經四季的氣候洗禮，將大地的精華濃縮於嬌小的茶籽之中。為了確保原料的純淨與安全，里仁堅持每一批進口的苦茶籽原料，都必須經過嚴格的檢驗，確認無農藥殘留疑慮後，才能進入後續的生產製程。這份對源頭的堅持，是里仁小籽苦茶油能讓消費者安心食用的首要關鍵。
堅持物理壓榨製程：保留第一道初榨的豐厚營養
為了完整保留苦茶籽珍貴的營養價值，這款小籽苦茶油採用傳統且溫和的物理壓榨工法。先以低溫焙炒技術喚醒茶籽的香氣，接著透過物理方式進行壓榨，並堅持「只取第一道鮮榨油」。這種初榨工藝雖然產量較少，但能避免化學溶劑萃取帶來的隱憂，更能鎖住苦茶籽原始的豐厚風味與營養精華。金黃透亮的油液，散發著淡雅的果香，口感溫潤不膩，是照顧全家人飲食的理想選擇。
高發煙點的安心好油：從生飲到熱炒的全方位烹調
里仁小籽苦茶油不僅營養豐富，更是一款實用性極高的全方位食用油。其發煙點高達 210 度，這意味著在進行煎、煮、炒、炸等高溫烹調時，油質穩定且不易產生油煙，能維持廚房的清新與料理的健康。同時，因其風味清香、口感滑順，也非常適合直接生飲，或是淋在沙拉、拌麵、拌青菜上增添風味。無論是日常的家常料理或是養生補給，都能輕鬆融入您的飲食生活。
4. 常見問答 (FAQ)
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里仁小籽苦茶油的原料來源是哪裡？有經過檢驗嗎？
里仁小籽苦茶油的原料嚴選進口的上等新鮮珍珠小籽（小果種）。為了確保品質與安全，每一批原料在進口前，都必須經過 SGS 檢驗合格，確認符合規範後，才在台灣進行在地的生產與壓榨包裝，您可以安心食用。 -
這款苦茶油適合高溫烹調嗎？發煙點是多少？
非常適合。里仁小籽苦茶油的發煙點高達 210℃ 左右，油質相當穩定。在煎、煮、炒甚至油炸的過程中，不易產生油煙或變質，是廚房中耐高溫的優良油品選擇。 -
為什麼瓶底偶爾會有沉澱或雲霧狀？
這是正常的物理現象。因為我們的苦茶油採用物理壓榨工法，且保留了較多的茶籽精華，若在靜置一段時間後出現些許沉澱物或呈現雲霧狀，皆屬自然現象，品質無虞，請您搖勻後安心食用。 -
開封後應該如何保存？需要放冰箱嗎？
苦茶油開封後建議放置於陰涼乾燥處，避免陽光直射與爐火旁的高溫。使用後請務必將瓶口殘油擦拭乾淨並旋緊瓶蓋，以減少油品接觸空氣而氧化的機會。通常常溫保存即可，若家中環境較熱，開封後冷藏保存更能維持新鮮度。 -
小籽苦茶油跟大籽苦茶油有什麼不同？
一般市面上常將苦茶油分為大果（大籽）與小果（小籽/珍珠籽）。小籽苦茶果實通常產量較稀少，許多老饕認為小籽壓榨出的油脂風味更為香醇溫潤，口感細緻，非常適合生飲或涼拌使用。
里仁相信，真正的安心來自於對細節的毫不妥協。這瓶小籽苦茶油，不僅僅是烹飪的配角，更是里仁實踐「誠食」精神的縮影。雖然採用進口原料，但我們主動建立比法規更嚴格的檢驗標準，堅持「原料逐批檢驗」與「在地監製」。這份對製程透明度與純淨品質的堅持，代表了里仁對消費者健康的承諾，也體現了我們努力在商業運作中，為大眾保留一份最真實、無添加的純粹滋味。
產地：台灣
規格描述：500毫升
成分：苦茶小籽果實
保存期限：1年
保存方法：1. 請置於陰涼乾燥處，避免陽光直射或爐邊，以免質變；2. 使用後將瓶蓋鎖緊，避免與空氣接觸，以免降低品質；開封後請儘速食用完畢。
其他注意事項：
1.開瓶使用後，請擦拭瓶口並緊蓋瓶口，以免油品氧化。
2.本產品如有沉澱或雲霧狀，屬自然現象，品質無虞，請安心食用。
脂肪酸結構（發煙點210°C）
- 單元不飽和脂肪酸（Ω9）：80
- 多元不飽和脂肪酸（Ω3）：<1
- 多元不飽和脂肪酸（Ω6）：9
- 飽和脂肪酸：11
12/Case
Versatile for Cooking, Perfect for Raw Consumption
Often hailed as the "Olive Oil of the East," Camellia oil is a signature local flavor of Taiwan. Chin-Chun uses low-temperature pressing to preserve the nutrients of small camellia seeds. The oil features a crystal-clear emerald hue and a fresh, mellow taste. This small-seed variety is ideal for direct consumption or drizzling over salads; with a smoke point of 220°C, it provides total peace of mind for a wide range of cooking methods.
Strict Quality Control: Only the Freshest First-Press Oil
The quality of Camellia oil depends entirely on the seeds. These precious seeds endure the cycle of spring thunder, summer rain, autumn winds, and winter frost, and must pass stringent pesticide residue tests. The ripened seeds undergo a meticulous "spa treatment"—sun-drying, cold storage, low-temperature roasting, and light stir-frying—to release their diverse nutrients. Chin-Chun extracts only the first-press oil to retain the seeds' rich essence and provide consumers with peak freshness.
Actively Restoring Local Tea Forests
In recent years, many of Taiwan's tea trees were cut down due to low economic incentives. Chin-Chun Chairman Chen Fu-kang believes: "Taiwan has a high demand for tea oil; if we can achieve self-sufficiency, we won't need to rely on imports."
Beyond managing their own orchards, Chin-Chun sources seeds across Taiwan and encourages farmers in Miaoli to transition to tea tree cultivation. Even when local yields are insufficient and imports are necessary, Chin-Chun maintains rigorous standards. The Chen family personally visits production sites to monitor quality and has established onsite testing centers for real-time inspections. Every batch undergoes a second inspection upon reaching Taiwan—a non-negotiable commitment that ensures the consistent quality of their oil.
Product Details
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Features: Pressed from small camellia seeds; 100% natural and pure with no additives.
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Origin: Taiwan
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Ingredients: Small Camellia seeds
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Volume: 500ml
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Shelf Life: 9 months at room temperature (unopened)
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Storage Instructions: * Tighten the cap after use to prevent contact with air and avoid spoilage.
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Store away from direct sunlight or stovetops, as heat and light can degrade the quality.
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Note: Packaging appearance and color may vary based on the actual shipment.
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Precaution: Natural sedimentation or cloudiness is a normal phenomenon; please enjoy with confidence.