里仁大籽苦茶油｜耐高溫冷壓初榨｜全方位烹調的養生好油
嚴選大籽苦茶油原料：源自大地的珍貴獻禮
里仁深知好油源自好原料，因此選用生長於四季分明環境中的苦茶大籽果實。苦茶樹一年僅開花結果一次，歷經長時間的生長與氣候考驗，將大地的精華濃縮於茶籽之中。為了確保原料純淨，我們堅持「雙重檢驗」機制：原料進口前在產地進行初驗，運抵台灣後再進行二次檢驗，確認符合 SGS 檢驗合格標準。唯有通過層層關卡的優質茶籽，才能成為里仁大籽苦茶油的原料，讓您每一口都吃得安心。
低溫焙炒與物理壓榨：保留第一道初榨營養
這款大籽苦茶油享有「東方橄欖油」的美譽。為了完整保留茶籽的營養價值，製程中堅持不使用化學溶劑，而是採用傳統的物理壓榨工法。茶籽經過陽光曝曬、低溫烘焙與小火翻炒的「三溫暖」洗禮後，僅取「第一道」初榨的新鮮油液。這種工藝能鎖住苦茶油特有的香氣與營養，油質呈現金黃澄淨的色澤，口感清爽甘醇，散發出濃郁的茶菓香氣，是照顧家人飲食的理想選擇。
耐高溫達220度：從涼拌到油炸的多元規格選擇
大籽苦茶油最大的特色在於其優異的耐熱性，發煙點高達 220 度，這意味著在煎、煮、炒、炸等高溫烹調時，油質穩定且不易產生油煙，能維持廚房清新並減少油煙對烹飪者的影響。
常見問答 (FAQ)
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大籽苦茶油適合什麼樣的料理方式？
大籽苦茶油的發煙點高達 220℃，油質非常穩定，因此非常適合高溫料理，如煎魚、炒菜、油炸等，不僅不易起油煙，更能保持食物原本的風味。當然，其清香的風味也適合涼拌或拌麵食用。 -
瓶底出現沈澱物是正常的嗎？
是的，這是正常的物理現象。因為我們的苦茶油採用物理壓榨工法，且保留了較多的茶籽精華，若在靜置一段時間後出現些許沈澱物或呈現雲霧狀，皆屬自然現象，品質無虞，請您安心食用。 -
大籽苦茶油跟小籽苦茶油有什麼差別？
兩者皆為優質好油。一般而言，小籽苦茶油（珍珠籽）產量稀少，風味較為溫潤，常被推薦用於生飲；大籽苦茶油則產量相對穩定，風味香醇，且同樣具備高發煙點特性，性價比高，非常適合作為家庭日常的烹飪主力用油。 -
原料雖是進口，但品質如何確保？
里仁與廠商堅持嚴格把關。我們要求廠商親赴產地，並設立檢驗中心進行即時檢測。原料運抵台灣後，會再進行第二次檢驗，確認符合 SGS 檢驗標準後才進行在地生產。透過「產地＋台灣」的雙重檢驗機制，確保您手中的每一瓶油都安全無虞。
里仁大籽苦茶油，體現了我們對「誠食」的堅持與對土地的尊重。面對進口原料，我們不選擇便宜行事，而是建立比法規更嚴謹的「雙重檢驗」機制，並堅持在台灣在地生產。這瓶油不僅是廚房裡的烹飪幫手，更是生產者與里仁共同守護消費者健康的信物。我們希望透過這款耐高溫、無添加的純淨好油，讓每個家庭在享受煎煮炒炸的美味時，也能擁有一份無負擔的安心感。
產地：台灣
規格描述：500毫升
成分：苦茶大籽果實
保存期限：1年
保存方法：請置於陰涼乾燥處，避免陽光直射或爐邊，以免變質。使用後應將瓶蓋鎖緊，避免與空氣接觸，以免降低品質 ; 開封後應儘速食用完畢。本產品如有沉澱或雲霧狀，屬自然現象，品質無虞，請安心使用。
其他注意事項：開瓶使用後，請擦拭瓶口並緊蓋瓶口，以免油品氧化。本產品如有沉澱或雲霧狀，屬自然現象，品質無虞，請安心食用。
脂肪酸結構（發煙點228°C）
- 單元不飽和脂肪酸（Ω9）：80
- 多元不飽和脂肪酸（Ω3）：<1
- 多元不飽和脂肪酸（Ω6）：9
- 飽和脂肪酸：11
12/cs
High-Heat Healthy Oil: Peace of Mind for High-Temperature Cooking
Often referred to as the "Olive Oil of the East," Camellia oil is a cherished local flavor of Taiwan. Chin-Chun uses a low-temperature pressing method to preserve the nutrients of the large camellia seeds. The resulting oil is golden and clear, offering a refreshing and mellow taste with a rich, fruity aroma. With a high smoke point of 220°C, it is heat-stable and produces minimal fumes, making it ideal for frying, stir-frying, and deep-frying.
Strict Quality Control: Only the Freshest First-Press Oil
The quality of Camellia oil begins with the seeds. These precious camellia seeds endure the elements—spring thunder, summer rain, autumn winds, and winter frost—and must pass rigorous pesticide residue testing. Before being pressed, the ripened seeds undergo a meticulous process: sun-drying, cold storage, low-temperature roasting, and light stir-frying. This "spa treatment" ensures the release of diverse nutrients, yielding drops of brilliant golden oil. Chin-Chun uses only the first cold press to retain the seeds' essence and ensure maximum freshness.
Actively Restoring Local Tea Forests
In recent years, many tea trees in Taiwan were cut down due to low economic returns. Chin-Chun founder, Chen Fu-kang, believes that "Taiwan has a high demand for tea oil; if we can achieve self-sufficiency through local planting, we won't have to rely on imports."
To address this, Chin-Chun manages its own plantations and purchases seeds from local farmers, encouraging those in Miaoli to transition back to tea tree cultivation. When local yields are insufficient and imports from Mainland China are necessary, the brand maintains strict oversight. The Chen family personally visits production sites to monitor quality and has established onsite testing centers. Once the seeds arrive in Taiwan, they undergo a second round of testing—a vital commitment to maintaining the premium quality of their oil.
Product Details
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Features: Pressed from 100% natural, pure camellia seeds; no additives.
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Origin: Taiwan
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Ingredients: Large camellia seeds
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Shelf Life: 1 year (unopened)
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Volume: 500ml
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Storage: Store in a cool, dry place away from direct sunlight or stovetops to prevent spoilage. Keep the cap tightly sealed after use to minimize contact with air.
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Note: Packaging appearance and color may vary based on the actual shipment.
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Precaution: Natural sedimentation or a cloudy appearance is normal and does not affect quality; please consume with confidence.