採自臺灣高山自然農法栽培龍眼，傳統手工土窯柴燒方式烘焙
祥記手工柴燒桂圓肉又稱龍眼肉，採自臺灣本土高山無農藥、無化肥、自然農法栽培之龍眼，以傳統手工土窯柴燒方式烘焙成龍眼乾，再剝殼去籽，成品完全手工製程，工序繁瑣，但確保品質安全衛生，保證無添加任何人工添加物，讓您吃得安心沒負擔，屬原汁原味汁臺灣桂圓肉。
成份：龍眼
規格：250g
產地：台灣
36/cs
Shangi Handmade Wood-Roasted Longan Pulp, also known as Dried Longan, is made from longan harvested in Taiwan's high mountains using pesticide-free, fertilizer-free, and naturally cultivated methods. It is roasted in a traditional wood-fired kiln, then peeled and seeded. The entire process is handmade, involving numerous steps, but ensuring quality, safety, and hygiene. It guarantees no artificial additives, allowing you to enjoy it with peace of mind and without guilt – truly authentic Taiwanese longan pulp.
Ingredients: Longan
Specifications: 250g
Origin: Taiwan