小火慢炒，融合大蒜與花椒的香氣，加入家傳配方，辣度適中，口感酥脆,讓不敢吃辣的你也抵擋不了眷村的美味。無論是拌麵拌菜、早餐消夜甚至是吃火鍋，都是讓人愛不釋手的開胃小品。
無人工甘味劑、無色素、無添加防腐劑、無味精
重量: 145g
內 容 物: 葵花油、大蒜、素肉(大豆分離蛋白、脫脂豆粉、高筋麵粉、玉米澱粉、大豆沙拉油、大豆卵磷脂、碳酸鈣)、辣椒粉、食鹽、芝麻粒、非基因改造黃豆、洋蔥粉、水、酵母抽出物、花椒、小茴末、肉桂粉(肉桂、甘草)、麵粉、八角粉。
食品過敏源: 本食品包含黃豆、小麥、芝麻，不適合對其過敏者食用。
應否冷藏: 開封後請冷藏保存。
料理應用: 涼拌調味如各種開胃小菜、拌麵、紅油抄手等。 辣 度 鹹 度 甜 度
保存期限: 三年(未開封)
12/cs
Slow-cooked over low heat, this sauce infuses the aroma of garlic and Sichuan peppercorns with a family recipe, resulting in a moderately spicy and crispy texture. Even those who can't handle spice will find this delicious treat irresistible. Perfect for noodles, salads, breakfast, late-night snacks, or even hot pot – a delightful and irresistible appetizer.
No artificial sweeteners, no artificial colors, no added preservatives, no MSG.
Weight: 145g
Ingredients: Sunflower oil, garlic, vegetarian meat (soy protein isolate, defatted soy flour, high-gluten flour, corn starch, soy salad oil, soy lecithin, calcium carbonate), chili powder, salt, sesame seeds, non-GMO soybeans, onion powder, water, yeast extract, Sichuan peppercorns, fennel seeds, cinnamon powder (cinnamon, licorice), flour, star anise powder.
Food Allergens: This product contains soybeans, wheat, and sesame seeds. It is not suitable for those allergic to these ingredients.
Refrigeration Required: Refrigerate after opening.
Culinary Applications: Used in cold dishes and seasonings such as various appetizers, noodles, and wontons in chili oil. Spiciness, Saltiness, Sweetness
Shelf Life: Three years (unopened)
12/cs