耐高溫的健康好油 高溫料理也安心
有東方橄欖油之稱的苦茶油，是台灣在地的好味道。金椿採用低溫、榨壓方式，保留苦茶大籽果實的營養，色澤金黃澄淨，嚐來清爽甘醇，並散發濃濃茶菓香。苦茶油耐高溫、發煙點達220度，炒作時不易發出油煙，適合煎、炒、炸等高溫烹調的料理方式。
嚴格把關茶籽品質 只保留第一道最新鮮的油
苦茶油的好壞，茶籽品質是關鍵。珍貴的茶花樹結籽後，得歷經春雷、夏雨、秋風、冬霜的考驗，並需通過農藥殘留的檢驗。熟成的茶籽還得經過陽光曝曬、冷凍保存、低溫烘焙、小火翻炒的三溫暖沐浴後，才能釋放豐富多元的營養素，榨出滴滴金黃透亮的茶油。金椿只取第一道新鮮初榨油，保留茶籽豐富的精華，也提供消費者最新鮮的苦茶油。
積極復育本土茶樹林
近年來，台灣的茶籽經濟效益不彰，因此遭到大量砍伐。金椿創辦人陳福康認為：「台灣的茶油需求量大，要是可以種植茶樹自給自足，就不用倚賴進口了。」於是金椿除了自家開園種植外，同時四處收購台灣當地的茶籽，並帶動苗栗當地農民投入轉種茶樹。即使因本土產量不夠，需要從中國大陸進口茶籽，金椿也做了妥善完備的把關。陳福康父子親自到產地控管茶籽的品質，並在當地設立檢驗中心，即時做檢驗。茶籽進到台灣後，再做二次檢驗，這是金椿重要的堅持，也是苦茶油保持品質最重要的關鍵。
特色：苦茶油由苦茶籽壓榨而成，不含任何添加物，100%天然精純。
原產地：台灣
成份：苦茶大籽果實
保存期限：1年 (未開封前)
規格：500ml
保存方式：請置於陰涼乾燥處，避免陽光直射或爐邊，以免變質。使用後應將瓶蓋鎖緊，避免與空氣接觸，以免降低品質。
【商品包裝外觀樣式色澤以實際出貨為準】
注意事項：本產品如有沉澱或雲霧狀，屬自然現象，品質無虞，請安心食用
12/cs
High-Heat Healthy Oil: Peace of Mind for High-Temperature Cooking
Often referred to as the "Olive Oil of the East," Camellia oil is a cherished local flavor of Taiwan. Chin-Chun uses a low-temperature pressing method to preserve the nutrients of the large camellia seeds. The resulting oil is golden and clear, offering a refreshing and mellow taste with a rich, fruity aroma. With a high smoke point of 220°C, it is heat-stable and produces minimal fumes, making it ideal for frying, stir-frying, and deep-frying.
Strict Quality Control: Only the Freshest First-Press Oil
The quality of Camellia oil begins with the seeds. These precious camellia seeds endure the elements—spring thunder, summer rain, autumn winds, and winter frost—and must pass rigorous pesticide residue testing. Before being pressed, the ripened seeds undergo a meticulous process: sun-drying, cold storage, low-temperature roasting, and light stir-frying. This "spa treatment" ensures the release of diverse nutrients, yielding drops of brilliant golden oil. Chin-Chun uses only the first cold press to retain the seeds' essence and ensure maximum freshness.
Actively Restoring Local Tea Forests
In recent years, many tea trees in Taiwan were cut down due to low economic returns. Chin-Chun founder, Chen Fu-kang, believes that "Taiwan has a high demand for tea oil; if we can achieve self-sufficiency through local planting, we won't have to rely on imports."
To address this, Chin-Chun manages its own plantations and purchases seeds from local farmers, encouraging those in Miaoli to transition back to tea tree cultivation. When local yields are insufficient and imports from Mainland China are necessary, the brand maintains strict oversight. The Chen family personally visits production sites to monitor quality and has established onsite testing centers. Once the seeds arrive in Taiwan, they undergo a second round of testing—a vital commitment to maintaining the premium quality of their oil.
Product Details
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Features: Pressed from 100% natural, pure camellia seeds; no additives.
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Origin: Taiwan
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Ingredients: Large camellia seeds
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Shelf Life: 1 year (unopened)
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Volume: 500ml
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Storage: Store in a cool, dry place away from direct sunlight or stovetops to prevent spoilage. Keep the cap tightly sealed after use to minimize contact with air.
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Note: Packaging appearance and color may vary based on the actual shipment.
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Precaution: Natural sedimentation or a cloudy appearance is normal and does not affect quality; please consume with confidence.