特色：
● 無奶蛋、無人工香料、人工色素、氫化油脂。
● 黑芝麻與小麥麵粉的結合，濃濃芝麻香、片片酥脆，健康好口味。
原產地：台灣
成份：小麥麵粉、棕櫚油、糖粉(蔗糖、玉米澱粉)、糖、水、黑芝麻粉、碳酸氫鈉 (小蘇打)、鹽
規格：266g
保存期限：8個月 (未開封)
保存方法：常溫28℃以下、嚴防高溫潮濕。
過敏原資訊：本產品含有小麥、黑芝麻
注意事項：
1.開封後請儘速食用完畢。
2.本產品於保存期限內有不脆的現象，請將包裝袋撕開，將裸餅放入烤箱以180度適當烘烤，即可恢復酥脆感。
【商品包裝外觀樣式色澤以實際出貨為準】
16/Case
Features:
* No dairy or eggs, no artificial flavors, artificial colors, or hydrogenated oils.
* A combination of black sesame and wheat flour, offering a rich sesame aroma and crispy texture for a healthy and delicious taste.
Origin: Taiwan
Ingredients: Wheat flour, palm oil, powdered sugar (sucrose, corn starch), sugar, water, black sesame powder, sodium bicarbonate (baking soda), salt
Size: 266g
Shelf Life: 8 months (unopened)
Storage Method: Store at room temperature below 28℃, away from high temperatures and humidity.
Allergen Information: This product contains wheat and black sesame.
Precautions:
1. Consume as soon as possible after opening.
2. If the product loses its crispness within the shelf life, tear open the packaging and bake the unopened cookies in an oven at 180 degrees Celsius to restore their crispness.
[Product packaging appearance and color are subject to change.]
16/Case