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嚴選不經二氧化硫漂白的蒟蒻粉，長時低溫烘乾，再以丁香、肉桂、胡椒粉等天然香料熬煮而成。含膳食纖維的魯香蒟蒻片，肉厚實不乾硬，嚼勁十足，越嚼越能吃出滷汁的辛香與甘甜，不同於一般蒟蒻片，薄乾鹹香，打發休閒時光，或聊天聚會配話匣子，都是受歡迎的零食。
原產地：台灣
成份：蒟蒻粉、糖、非基因改造黃豆醬油、鹽、酵母抽取物、大茴、小茴、丁香、肉桂、胡椒粉、氫氧化鈣。
規格：100g
保存期限：標示於包裝上 (未開封)
保存方式：請存放於通風陰冷環境保存，請勿置於高溫、潮濕、日光直射之場所，開封後請至於冰箱冷藏，並於一週內食用完畢。
【商品包裝外觀樣式色澤以實際出貨為準】
過敏原資訊：本產品含有大豆及其製品。
12/cs
Made with carefully selected konjac powder that has not been bleached with sulfur dioxide, dried at a low temperature for an extended period, and then simmered with natural spices such as cloves, cinnamon, and pepper. These dried braised konjac, rich in dietary fiber, are thick and not dry or hard, offering a satisfying chew. The more you chew, the more you can taste the spicy and sweet flavor of the broth. Unlike regular konjac slices, these are thin, dry, and savory, making them a popular snack for leisure time or as a conversation starter at gatherings.
Origin: Taiwan
Ingredients: Konjac powder, sugar, non-GMO soy sauce, salt, yeast extract, star anise, fennel, cloves, cinnamon, pepper, calcium hydroxide.
Specifications: 100g
Shelf Life: Marked on packaging (unopened)
Storage Method: Store in a cool, ventilated place. Do not place in high temperature, humidity, or direct sunlight. After opening, refrigerate and consume within one week.
[Product packaging appearance and color are subject to the actual product shipped.]
Allergen Information: This product contains soy and soy products.
12/cs