★獨特醬料，獨一無二的煙燻風味
★直接切片上桌，端出餐廳等及料理
★美味開胃涼菜，口味清爽不膩
★全素
老朋友們的首選冷凍產品，一片一片完全手作，獨特的風味醬料，煙燻出獨一無二的風味，海內外，吃素不吃素，吃過的人都說好啊！
直接切片，炒菜，多種食用方法，簡單在家就能做出跟餐廳一樣美味的燻鴨主食，每個步驟與流程，都有著我們想與您分享的心意，家中自用與送人都非常好的冷凍產品！
· 成分：麵腸(小麥麵粉)、香菇素蠔油(水、糖、非基改黃豆、小麥、鹽巴、黏稠劑、酵母粉、香菇粉)、醬油(水、糖、非基改黃豆、小麥、鹽巴、調味劑、紅麭色素)、鹽巴、糖、五香粉(白胡椒、山奈、大茴香、小茴香)、白胡、黑糖
· 淨重：3000公克
· 原產地：台灣
· 保存期限：12個月(保存良好未開封)
· 保存方式：置於冷凍-18度C處，開封後請冷藏並儘早食用完畢。
· 食用方法：調理前請先取出退冰
1. 解凍或自然退冰灑上私房調味香粉或檸檬。
2. 解凍後用烤箱150度烤約3-5分鐘，灑上私房調味香粉或檸檬。
· 過敏原資訊：本產品含有大豆、小麥製品。
6/Case
★ Unique Sauce, One-of-a-Kind Smoky Flavor ★ Ready to Slice and Serve: Restaurant-Quality Cuisine at Home ★ Delicious Appetizer: Refreshing and Never Greasy ★ Vegan (All-Vegetarian)
A top choice among our long-time customers, this frozen specialty is handcrafted piece by piece. Our signature sauce is used to create a truly unique smoky profile that has won rave reviews from vegetarians and meat-eaters alike, both locally and abroad!
Whether sliced directly for a cold appetizer or used in a stir-fry, it makes preparing a restaurant-level "Smoked Duck" main course effortless. Every step of our process carries our heart and soul. It is the perfect frozen staple for your home kitchen or as a thoughtful gift!
Product Information
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Ingredients: Wheat Gluten (Wheat Flour), Vegetarian Mushroom Oyster Sauce (Water, Sugar, Non-GMO Soybeans, Wheat, Salt, Thickener, Yeast Powder, Mushroom Powder), Soy Sauce (Water, Sugar, Non-GMO Soybeans, Wheat, Salt, Flavoring Agents, Red Yeast Rice Color), Salt, Sugar, Five-Spice Powder (White Pepper, Kaempferia Galanga, Star Anise, Cumin), White Pepper, Brown Sugar.
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Net Weight: 3000g (3kg)
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Origin: Taiwan
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Shelf Life: 12 months (unopened under proper storage).
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Storage: Keep frozen at -18°C. Once opened, please refrigerate and consume promptly.
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Allergen Information: This product contains soy and wheat products.
Preparation Methods
Please defrost before cooking.
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Cold Serve: Once thawed, slice and sprinkle with your preferred seasoning powder or a squeeze of fresh lemon.
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Oven Baked: After thawing, bake at 150°C for approximately 3–5 minutes. Serve with seasoning powder or lemon.