使用百分之百天然原料，有別於市售麵線全麵粉製作，特別添加紅藜及紅麴，使用無化肥、無農藥的安全原料；
紅藜有『穀類紅寶石』之稱，營養價值相當高，是現代人養生的首選~
產品製作過程堅持不添加防腐劑及色素，以健康養生的紅藜及紅麴作為天然著色劑，製作出討喜的粉紅色，不僅挑逗您的味蕾、也同時給您視覺饗宴~
食用方式：麵線過水瀝乾備用；取一鍋子注入適量水，將水煮沸後放入麵條，待水滾後約1分鐘撈起麵線，拌入適量麻油或苦茶油，攪拌均勻即可食用；可撒上少許芝麻粒增加香
氣！
成分：麵粉（無化肥、無農藥）、食鹽、紅藜（無化肥、無農藥）、紅麴
淨重：230公克
保存期限：12個月
保存方式：放置於陰涼乾燥處。本產品未添加防腐劑，拆封後請務必放置冰箱冷藏。
產地：台灣製造
過敏原：小麥麩質
Made with 100% natural ingredients, unlike commercially available noodles made entirely from flour, this product features added red quinoa and red yeast rice, using safe ingredients free of chemical fertilizers and pesticides.
Red quinoa, known as the "ruby of grains," is highly nutritious and a top choice for modern health enthusiasts.
The production process adheres to a policy of no added preservatives or artificial colors, using healthy red quinoa and red yeast rice as natural coloring agents to create a pleasing pink hue that tantalizes both your taste buds and your eyes.
How to eat: Rinse the noodles and drain. Bring a pot of water to a boil, add the noodles, and cook for about 1 minute after the water boils again. Remove the noodles, toss with a little sesame oil or camellia oil, stir well, and serve. You can sprinkle with a few sesame seeds for added aroma!
Ingredients: Flour (no chemical fertilizers, no pesticides), Salt, Red Quinoa (no chemical fertilizers, no pesticides), Red Yeast Rice
Net Weight: 230 grams
Shelf Life: 12 months
Storage Method: Store in a cool, dry place. This product does not contain preservatives; please refrigerate after opening.
Origin: Made in Taiwan
Allergen: Wheat gluten
21/cs