麻油當歸細麵、沖泡麵是里仁的熱銷商品，受到眾多消費者的喜愛，不少消費者希望能推出專屬的麻油當歸醬，以方便烹調料理與增添風味。
麻油當歸醬以胡麻油作為基底，嚴選來自雲南的高海拔當歸，栽種過程不使用農藥及化學肥料，搭配川芎與薑母等原料調配而成。麻油當歸醬大多以自然食材製作而成，不添加過多的化學添加物，是可以放心享用的好醬料。
濃郁的麻油與當歸香味，可用於拌麵、拌米粉、拌青菜或當作鍋物湯底，亦可依個人口味或料理方式，自由搭配使用，為料理增添溫暖美味。
小提醒：煮湯麵時請於起鍋前再加入醬料，可保留當歸香氣，避免香氣揮發。
原產地：台灣
成份：胡麻油(芝麻油、大豆油)、湖鹽、砂糖、薑母、當歸、酵母萃取粉、川芎、混合濃縮生育醇(抗氧化劑)
保存期限：12個月(未開封)
規格：250g
保存方式：未開封時請置於陰涼乾燥處，避免高溫及潮濕
【商品包裝外觀樣式色澤以實際出貨為準】
過敏原資訊：本產品含芝麻、大豆及其製品
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Sesame oil and angelica noodles and instant noodles are best-selling products from Leezen, loved by many consumers. Many have expressed a desire for a dedicated sesame oil and angelica root sauce to facilitate cooking and enhance flavor.
The sesame oil and angelica sauce uses sesame oil as a base and is made with carefully selected angelica root from high-altitude areas in Yunnan, cultivated without pesticides or chemical fertilizers. It is blended with ingredients such as Sichuan lovage rhizome and ginger. Made primarily with natural ingredients and minimal chemical additives, this sauce is a safe and enjoyable condiment.
The rich aroma of sesame oil and angelica root can be used to mix with noodles, rice noodles, vegetables, or as a soup base for hot pot. It can also be freely combined according to personal taste and cooking methods to add warmth and flavor to dishes.
Tip: When cooking soup noodles, please add the sauce just before removing the noodles from the heat to retain the angelica root aroma and prevent it from dissipating.
Origin: Taiwan
Ingredients: Sesame oil, soybean oil, lake salt, sugar, ginger, angelica, yeast extract powder, chuanxiong, mixed concentrated tocopherols (antioxidant)
Shelf Life: 12 months (unopened)
Size: 250g
Storage: Store in a cool, dry place, away from high temperatures and humidity when unopened.
[Product packaging appearance and color are subject to the actual product shipped.]
Allergen Information: This product contains sesame, soybeans and their products.