因應現代人的健康議題，以減醣的健康取向開發出無化學香料色素的燕麥餅乾。
以燕麥及苦蕎作為主原料，使用高達56%的燕麥，不使用小麥麵粉，並添加了海藻糖以降低糖度。內含膳食纖維能增加飽足感，也減少麩質的攝取。可以直接食用，也可以加入熱水沖泡變成燕麥粥方式食用。
產地：台灣
規格描述： 220公克(內含10入)/盒
成分： 燕麥片,燕麥粉,紅糖,椰子油,蔓越莓乾(蔓越莓、糖、葵花油),苦蕎粉,豆蓉粉,南瓜子仁,海藻糖,鹽,混合濃縮生育醇(抗氧化劑)
保存期限： 10個月
保存方法： 請保存於陰涼乾燥處,避免高溫和日光直射,開封後請早食用完畢。
食/使用方式： 拆封即可食用
過敏源資訊： 本產品含有麩質的榖物、堅果類及種子類,生產製程之廠房亦有處理蛋、牛奶、大豆、花生、奇異果、芒果、芝麻等製品,對上述成分過敏者請小心食用。
30/cs
Addressing modern health concerns, we have developed granola biscuit with a low-sugar, healthy approach, free of artificial flavorings and colorings. Made primarily with oats and buckwheat, using up to 56% oats and no wheat flour, we have added trehalose to reduce sugar content. The dietary fiber increases satiety and reduces gluten intake. They can be eaten directly or added to hot water to make oatmeal porridge.
Origin: Taiwan
Specifications: 220g (10 cookies)/box
Ingredients: Rolled oats, oat flour, brown sugar, coconut oil, dried cranberries (cranberries, sugar, sunflower oil), buckwheat flour, soybean powder, pumpkin seeds, trehalose, salt, concentrated tocopherols (antioxidant)
Shelf Life: 10 months
Storage: Store in a cool, dry place, away from high temperatures and direct sunlight. Consume as soon as possible after opening.
Directions for Use: Ready to eat after opening. Allergy Information: This product contains gluten-containing grains, nuts, and seeds. The manufacturing facility also processes products made from eggs, milk, soy, peanuts, kiwis, mangoes, and sesame seeds. Individuals allergic to these ingredients should consume with caution.