每年國曆9月開始植菌到隔年2月採收，這段期間的品質最穩定、病蟲害最少、肉質肥厚、膠原蛋白最豐富，也就是農夫常說:『頭水(第一次採收)』再來3月、4月之後採收的就是二水、三水……清淨生活等了一年只為了給您最高品質。
黑木耳中的膠質，幫助維持消化道機能，使排便順暢，調整體質，精神旺盛，養顏美容。
因此多吃像黑木耳這種富含膳食纖維有益健康的食物，可幫助身體健康維持。
※ 小叮嚀
不論是乾燥的黑木耳或是新鮮的黑木耳，都不能像高麗菜、蘋果等蔬果食材一樣，用清水洗淨後就直接生吃，因為黑木耳本身含有一種光感物質，如未經川燙而直接食用後，身體被太陽照射的部位可能引起日光性皮炎，而出現瘙癢、疼痛、水腫等症狀，因此特地在此提醒各位朋友，黑木耳一定要經川燙、煮熟等方式調理後才能食用。
產品成分：有機白背黑木耳(台灣)
產地：台南
規格說明：70g±5%/包
食用方法：泡熱水約40～60分鐘(冷水需較長時間)，等黑木耳變軟，洗淨後可炒、煮湯、作羹湯等料理。
保存期限：12個月
保存方式：請置於室溫乾燥處
20/cs
Every year, from September onwards, the fungus is planted until February of the following year for harvest. During this period, the quality is most stable, with the fewest pests and diseases, the thickest flesh, and the richest collagen. This is what farmers often call the "first harvest." Harvestings after March and April are the second and third harvests… A year of quiet living is dedicated to providing you with the highest quality.
The gelatinous substance in black fungus helps maintain digestive function, promotes smooth bowel movements, regulates the body, boosts energy, and nourishes the skin.
Therefore, eating more foods rich in dietary fiber, such as black fungus, can help maintain good health.
※ Important Note
Whether dried or fresh, black fungus should not be eaten raw after simply washing it with water, unlike vegetables such as cabbage or apples. Black fungus contains a photosensitive substance; if consumed raw without blanching, it may cause photodermatitis on sun-exposed areas, leading to symptoms such as itching, pain, and swelling. Therefore, we strongly advise that black fungus must be blanched or cooked thoroughly before consumption.
Product Ingredients: Organic White-backed Black Fungus (Taiwan)
Origin: Taiwan
Specifications: 70g±5%/pack
Directions for Use: Soak in hot water for approximately 40-60 minutes (longer time in cold water) until softened. After washing, it can be stir-fried, used in soups, stews, etc.
Shelf Life: 12 months
Storage: Store in a cool, dry place at room temperature.