「大隻雞慢啼，好甘蔗慢熟 」原料的生長，就不簡單！
採用阿里山原生種白甘蔗，在高山低溫，溫差大的環境中，
緩滿的生長，一般需要兩年才能採收一回！！！
這樣的甘蔗枝幹瘦小、堅硬而精實，
纖維粗、汁少卻甘甜，
漫長的成長期，充分吸收了鈣、鐵、鎂與微量元素！
幾近失傳的傳統工法，高仰三很珍惜！
手工榨汁，手工炭火慢焙，需要整整一天的時間，站立著不斷翻炒，
一項很不容易的工作，也接近失傳了。
高仰三懂得，也努力地保留這樣的手藝！！
這樣的堅持，造就出一吃就不同的薑糖，
含在嘴裡，瞬間甘蔗原汁、薑汁還原，
一股暖流甜意，湧上心頭，溫暖到了掌心腳趾！
這樣得之不易、如此細緻的薑糖，需要慢慢的品味，
就能感受到手作的人，在阿里山野櫻下炭火慢焙出薑糖的用心滋味！
農村古早生活智慧，應用方法！
阿公、阿嬤夜間腳抽筋、氣弱時，
就以薑糖熬煮雞蛋；
壯年人上火，
葛鬱金粉沖黑糖成凍食之；
婦女經期、產後保健，
紅棗、薑糖不可少！！
建議吃法：
＊直接口含食用。
＊沖泡熱水飲用。
＊入各式料理、點心、熱飲、茶飲、咖啡，皆宜宜宜！！！
＊與熱水在鍋上熬煮成漿，作為糖漿使用，細緻美味！！！
＊自然農產品，每季每批色澤會有不同，
手工焙炒，自然結晶，顆粒也會有不同，請以實物為準！
30/cs
Using the most luxurious ingredient in modern society: time; the most precious heritage: native white sugarcane; and the rarest soil: naturally farmed old ginger; hand-juicing and slow-roasting over charcoal, we create ginger candy that preserves the sweetness and nutrients of sugarcane.
"Like a slow-crowing rooster, good sugarcane ripens slowly"—the growth of the raw materials is no simple feat!
Using native white sugarcane from Alishan, grown in the high-altitude, low-temperature, and high-temperature-difference environment,
its slow and full growth typically takes two years to harvest!
Such sugarcane has slender, hard, and robust stalks,
coarse fibers, less juice, yet sweet;
its long growth period allows it to fully absorb calcium, iron, magnesium, and trace elements!
This nearly lost traditional method is cherished by Gaoyangsan!
Hand-juicing and slow-roasting over charcoal require a full day, standing and constantly turning the sugarcane.
A very difficult task, and almost lost to time. Gaoyangsan understands and strives to preserve this craft!
This dedication results in ginger candy that's unique with every bite.
The moment you put it in your mouth, the original sugarcane juice and ginger juice are instantly restored,
a warm, sweet sensation washes over you, warming your palms and toes!
This hard-won, meticulously crafted ginger candy needs to be savored slowly,
to truly appreciate the dedication of the person who made it, slowly roasting it over charcoal under the wild cherry blossoms of Alishan!
The wisdom and practical applications of traditional rural life!
When grandparents experience leg cramps or weakness at night,
they boil eggs in ginger candy;
For adults suffering from internal heat,
they mix kudzu root powder with brown sugar to make a jelly;
For women's menstrual and postpartum health,
red dates and ginger candy are indispensable!!
Suggested ways to eat:
* Eat directly in your mouth.
* Steep in hot water and drink.
* Perfect for all kinds of dishes, snacks, hot drinks, tea, and coffee!!!
* Simmer with hot water to make a syrup, which is delicate and delicious!!!
* As this is a natural agricultural product, the color may vary from season to season and batch to batch.
Hand-roasted and naturally crystallized, the particle size may also vary. Please refer to the actual product!
Specifications: [Vegan] 70g
Ingredients: Sugarcane juice, old ginger juice
Origin: Taiwan
30/cs