用純正的心，作純正的棗泥
因為愛吃棗泥糕，所以想作健康的棗泥，傳承這年節喜慶不可缺少的傳統味，也能安心看著孩子們一顆接一顆地吃。
用健康的材料，作放心的棗泥
我們採用
■ 純棗餡，不添加防腐劑、香精、色素，沒有硫化物殘留，口感溫潤而綿細，甜中帶酸，真實呈現棗味。
■ 百年古法製作的麥芽糖，以台灣糯米及德國小麥草汁慢火熬煮，營養價值非化學水解麥芽(水飴)可比擬。
■ 本土葛鬱金粉，是古早的保健食品，由小農採收後經過打漿、水洗、沉澱、曝曬等繁瑣程序而製成，取代精製太白粉。
■ 冷壓葡萄籽油、天然海鹽等健康食材，搭配新鮮低溫烘培的核桃，入口滑順，口齒留香。
產地：台灣製造
成份：棗泥餡、百年古法麥芽糖、美國核桃、冷壓葡萄籽油、水、台灣葛鬱金粉、天然海鹽。
包裝規格：175公克±3%
製造日期：請見包裝
保存期限：五個月
保存方法：請放置於通風陰涼處，開封後請儘速食用完畢。
營養標示：
每一份量：10.3公克
本包裝含：17份
每份100克（每份）
熱量．．．．．．422大卡（43.5大卡）
蛋白質．．．．．6.0公克（0.6公克）
脂肪．．．．．．23.5公克（2.4公克）
飽和脂肪酸．．2.1公克（0.2公克）
反式脂肪酸．．．0公克（0公克）
碳水化合物．．．46.6公克（4.8公克）
糖．．．．．．21.4公克（2.2公克）
鈉．．．．．．．108毫克（11毫克）
58/cs
With a pure heart, we make pure date paste.
Because we love date paste cakes, we wanted to make healthy date paste, preserving this indispensable traditional flavor for festive occasions, and allowing me to watch my children enjoy them with peace of mind.
Using healthy ingredients, we make safe and reliable date paste.
We use:
■ Pure date filling, without preservatives, flavorings, or colorings. It has no sulfide residue, a smooth and delicate texture, and a sweet and slightly sour taste, truly capturing the flavor of dates.
■ Maltose made using a century-old method, slowly simmered with Taiwanese glutinous rice and German wheatgrass juice, its nutritional value far surpasses that of chemically hydrolyzed maltose (maltose syrup).
■ Locally sourced kudzu root powder, a traditional health food, is made by small farmers through a laborious process of pulping, washing, settling, and sun-drying, replacing refined tapioca starch.
■ Cold-pressed grapeseed oil, natural sea salt, and other healthy ingredients, paired with freshly low-temperature roasted walnuts, create a smooth and fragrant taste.
Origin: Made in Taiwan
Ingredients: date paste, traditional maltose, American walnuts, cold-pressed grapeseed oil, water, Taiwanese kudzu root powder, natural sea salt.
Packaging Specifications: 175 grams ± 3%
Manufacturing Date: See packaging
Shelf Life: Five months
Storage Method: Store in a cool, ventilated place. Consume as soon as possible after opening.