原料中的有機甘蔗、老薑使用在得天獨厚的深山沃土環境中自然栽培，在有機質豐富的土壤中生長，不施農藥、不用化肥，靠天然雨水的澆灌與人工除草、覆土自然生長，再經過菌種的完整分解、發酵，使得腸胃容易吸收。
產品均通過認證為有機農產品和有機農產加工品，要與更多人分享花東在地的天然物產。
薑所含的薑辣素，可促進體內的新陳代謝。
富含薑辣素及維生素，能夠暖胃潤肺、調整體質。
堅持自篩單一菌種100%純釀，經過完整糖化、酒化、醋化，發酵熟成6~10個月。
分子細小、腸胃容易吸收，保留並強化原料自身的營養價值。
醋中所含的揮發性有機酸散發出溫和香氣，入喉滑順、齒頰留香。
品牌故事:
畢業於屏東科技大學食品科學系的創辦人夫妻，因兒子在八個月大時被診斷出「川崎氏症」，此疾病常見於5歲的東方兒童，為心血管病變所產生的後天性心臟病，僅能長期用藥物控制，擁有食品專業背景的兩位，決心要為兒子找回健康。透過大學時期學習食品科學改善疾病的專業知識，發現「醋」有調節酸鹼平衡、增強免疫力、提高代謝等功能，於是從尋找台灣有機作物開始，買菌種、篩菌種、靜置釀製到研發醱酵槽，期待透過有機酵醋，讓孩子的病情有效獲得改善，經過兩年無數次的實驗失敗後，終於成功釀製順口又健康的醋飲。
飲用方式:
建議以白開水稀釋5~10倍餐後飲用，或依個人喜好調整稀釋。
成分 : 水.有機甘蔗(台灣).有機砂糖(巴西).有機老薑(台灣)
容量 : 500ml
保存期限 : 5年
生產地 : 臺灣
12/cs
Here is the translation of the text, with all numbers rendered without special formatting:
🇬🇧 English Translation: Organic Ginger Sugarcane Vinegar
Product Sourcing and Cultivation
The raw materials—organic sugarcane and old ginger—are naturally cultivated in the unique environment of fertile deep mountain soil. They grow in soil rich in organic matter, without the use of pesticides or chemical fertilizers, relying on natural rainwater for irrigation and manual weeding and mulching for growth. They then undergo complete decomposition and fermentation by selected microbial cultures, making them easy for the stomach and intestines to absorb.
The products are all certified as organic agricultural products and organic processed agricultural products, intending to share the natural produce of the Hualien-Taitung area with more people.
The gingerol contained in ginger can promote the body's metabolism.
Product Features
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Sourced from organic old ginger in Hualien, Taiwan, nurtured by pure water and air.
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Rich in gingerol and vitamins, it can warm the stomach, moisten the lungs, and adjust the body's constitution.
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We insist on self-selecting a single microbial culture for 100% pure brewing, undergoing complete saccharification, alcoholization, and acetification, followed by 6 to 10 months of fermentation and aging.
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The fine molecular structure is easily absorbed by the stomach and intestines, preserving and enhancing the inherent nutritional value of the raw materials.
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The volatile organic acids contained in the vinegar emit a gentle aroma, making it smooth on the throat and leaving a pleasant aftertaste.
Brand Story
The founding couple, who graduated from the Department of Food Science at Pingtung University of Science and Technology, had a son diagnosed with Kawasaki disease at 8 months old. This disease is common in East Asian children under 5 years old and is an acquired heart disease resulting from cardiovascular lesions, which can only be controlled long-term with medication.
With their professional food science background, the couple decided to find a way to restore their son's health. Through the professional knowledge of using food science to improve diseases that they learned during university, they discovered that "vinegar" has functions like regulating acid-base balance, enhancing immunity, and boosting metabolism.
They began by searching for organic crops in Taiwan, purchasing cultures, screening cultures, conducting static brewing, and developing fermentation tanks. They hoped that organic fermented vinegar would effectively improve their child's condition. After 2 years and countless experimental failures, they finally succeeded in brewing a healthy and palatable vinegar drink.
Drinking Instructions
It is recommended to dilute the vinegar with plain water at a 5 to 10 times ratio and consume after meals, or adjust the dilution according to personal preference.
Product Specifications
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Ingredients: Water, Organic Sugarcane (Taiwan), Organic Sugar (Brazil), Organic Old Ginger (Taiwan)
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Volume: 500ml
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Shelf Life: 5 years
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Origin: Taiwan