原力釀採用單一菌種發酵而成，以有機酸助代謝,維持身體酸鹼平衡。
經原力釀獨家的製程釀造成醋，除了可以喝到滿滿的有機酸、
更可以吸收到梅子裡豐富的營養元素，非常適合全家人天天飲用！
選自台灣台東有機高品質胭脂梅。
其少女般的粉斑色澤、馥郁清香、柔順果酸，富含人體所需八大胺基酸。
堅持自篩單一菌種100%純釀。經過完整糖化、酒化、醋化，發酵熟成6~10個月。
分子細小、腸胃容易吸收，保留並強化原料自身的營養價值。
醋中所含的揮發性有機酸散發出溫和香氣，入喉滑順、齒頰留香。
品牌故事
畢業於屏東科技大學食品科學系的創辦人夫妻，因兒子在八個月大時被診斷出「川崎氏症」，此疾病常見於5歲的東方兒童，為心血管病變所產生的後天性心臟病，僅能長期用藥物控制，擁有食品專業背景的兩位，決心要為兒子找回健康。透過大學時期學習食品科學改善疾病的專業知識，發現「醋」有調節酸鹼平衡、增強免疫力、提高代謝等功能，於是從尋找台灣有機作物開始，買菌種、篩菌種、靜置釀製到研發醱酵槽，期待透過有機酵醋，讓孩子的病情有效獲得改善，經過兩年無數次的實驗失敗後，終於成功釀製順口又健康的醋飲。
飲用方式
建議以白開水稀釋5~10倍餐後飲用，或依個人喜好調整稀釋。
【 說 明 】
成分: 有機梅子(台灣)、有機甘蔗(台灣)、有機砂糖(巴西)、水
產地: 台灣
容量: 500ml
酸度: 2%
注意事項 : 開瓶後請放置冰箱並儘早飲用完畢，久置沉澱為植物自然褐變現象，請安心飲用。
飲用方法 : 建議以白開水稀釋5-10倍餐後飲用，可依個人喜好調整稀釋。
12/cs
Product Description
Original pf Brewing Vinegar is made through fermentation using a single microbial culture. The organic acids help boost metabolism and maintain the body's acid-base balance.
Brewed into vinegar using Original Force Brew's unique process, you can not only consume abundant organic acids but also absorb the rich nutrients found in plums. It is highly suitable for the entire family to drink daily!
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Sourced from high-quality organic Yan Zhi (Rouge) plums in Taitung, Taiwan.
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Characterized by its delicate pink blush, rich aroma, and smooth fruit acid, it is rich in the 8 essential amino acids needed by the human body.
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We insist on self-selecting a single microbial culture for 100% pure brewing. It undergoes complete saccharification, alcoholization, and acetification, followed by 6 to 10 months of fermentation and aging.
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The fine molecular structure is easily absorbed by the stomach and intestines, preserving and enhancing the inherent nutritional value of the raw materials.
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The volatile organic acids contained in the vinegar emit a gentle aroma, making it smooth on the throat and leaving a pleasant aftertaste.
Brand Story
The founding couple, who graduated from the Department of Food Science at Pingtung University of Science and Technology, had a son diagnosed with Kawasaki disease at 8 months old. This disease is common in East Asian children under 5 years old and is an acquired heart disease resulting from cardiovascular lesions, which can only be controlled long-term with medication.
With their professional food science background, the couple decided to find a way to restore their son's health. Through the professional knowledge of using food science to improve diseases that they learned during university, they discovered that "vinegar" has functions like regulating acid-base balance, enhancing immunity, and boosting metabolism.
They began by searching for organic crops in Taiwan, purchasing cultures, screening cultures, conducting static brewing, and developing fermentation tanks. They hoped that organic fermented vinegar would effectively improve their child's condition. After 2 years and countless experimental failures, they finally succeeded in brewing a healthy and palatable vinegar drink.
Drinking Instructions
It is recommended to dilute the vinegar with plain water at a 5 to 10 times ratio and consume after meals, or adjust the dilution according to personal preference.
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Ingredients: Organic Plums (Taiwan), Organic Sugarcane (Taiwan), Organic Sugar (Brazil), Water
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Origin: Taiwan
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Volume: 500ml
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Acidity: 2%
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Notes: Once opened, please refrigerate and consume as soon as possible. Any sediment that forms over time is a natural browning phenomenon of the plant and is safe to consume.
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Drinking Method: It is recommended to dilute the vinegar with plain water at a 5-10 times ratio and consume after meals. Dilution can be adjusted according to personal preference.