因消費者需求而生的低油脂的夾心酥
常來里仁門市的朋友們告訴里仁，他們好愛吃夾心酥，但內心總擔心著熱量太高，不敢多吃。里仁想兼顧消費者的需求與健康，於是與咪咪樂合作開發出一款油脂含量比較低的巧克力夾心酥。
5倍的純可可粉用量 給您真實的巧克力風味
在里仁「無或少添加物」的原則下，咪咪樂為了忠實呈現巧克力夾心酥的風味，特別增加了5倍的純可可粉用量，讓消費者能感受到滿滿真實的巧克力風味。除了要低油脂含量外，在選用油脂上，咪咪樂選用未經氫化的棕櫚油，因此要花費更多時間去攪拌餡料，使其均勻。咪咪樂歷經多次的嘗試和製作，才讓低油脂含量，不含氫化油脂，又有酥脆濃郁口感的巧克力夾心酥得以和大家見面。
原產地：台灣
成份：小麥麵粉、玉米澱粉、植物油 [棕櫚油、維生素E (混合濃縮生育醇、芥花油) / 抗氧化劑 ]、砂糖、葡萄糖、可可粉、碳酸氫鈉 (小蘇打)、大豆卵磷脂 (非基改)
保存期限: 1年 (未開封)
規格：400g
保存方法：請置於陰涼乾燥處，避免陽光直射，開封後請儘速食用完畢。
【商品包裝外觀樣式色澤以實際出貨為準】
過敏原資訊：本產品含小麥、可可、大豆
本產品己投保產品責任險
8/Case
5 Times Amount of the Pure Cocoa Powder for an Authentic Chocolate Flavor
Following Leezen's principle of "no or minimal additives," MiMiLe increased the amount of pure cocoa powder by 5 times to faithfully present the flavor of their chocolate cream wafers, allowing consumers to experience a full and authentic chocolate taste. In addition to the low fat content, MiMiLe uses unhydrogenated palm oil, requiring more time to mix the filling evenly. After numerous trials and production processes, MiMiLe finally launched their low-fat, hydrogenated oil-free, and crispy, rich-textured chocolate sandwich pastry.
Origin: Taiwan
Ingredients: Wheat flour, corn starch, vegetable oil [palm oil, vitamin E (concentrated tocopherols, canola oil) / antioxidants], sugar, glucose, cocoa powder, sodium bicarbonate (baking soda), soy lecithin (non-GMO)
Shelf life: 1 year (unopened)
Size: 400g
Storage method: Store in a cool, dry place, away from direct sunlight. Consume as soon as possible after opening.
[Product packaging appearance and color are subject to the actual product shipped]
Allergen information: This product contains wheat, cocoa, and soy.
8/Case