努力提升產品風味、增加食品豐富性的劉宇邦，繼加入梅子、金桔等創新口味的甜辣醬後，又開發出口感為大眾所熟悉的香醇甜辣醬。香醇甜辣醬完全改變原先甜辣醬的配方，回歸自然單純的想法，重新試驗並慎選原料，例如，採用銀川產銷班的糯米，使之濃稠；採用玉米糖膠，使之潤滑；並以後段殺菌方式，產品可以保存兩年。滑潤順口的香醇甜辣醬適用於粽子、關東煮、蘿蔔糕等蘸食，甚至入米粉中拌炒，更能嘗出醬料的獨特香辣。
食用方法：沾(拌)醬、中西式點心，如蘿蔔糕、粽子均可
原產地：台灣
級別 : 純素
淨重 : 220公克
成分：水、糖、台產紅辣椒、食鹽、糯米粉、酵母抽出物、玉米糖膠、香菇抽出物(糊精、香菇抽出物)
保存期限：2年 (未開封)
保存方式：開封後請冷藏
【商品包裝外觀樣式色澤以實際出貨為準】
This new sauce completely changes the original recipe, returning to a natural and simple approach. Ingredients are carefully selected, such as using pesticide-free glutinous rice to achieve a thick consistency, and a post-sterilization process that allows for a two-year shelf life. This smooth, delicious, sweet and spicy sauce is perfect for dipping zongzi (sticky rice dumplings) in, oden (Japanese hot pot), turnip cake, and even adding to rice noodles for a unique spicy and savory flavor.
How to eat: Can be used as dipped (mixed) sauces or used in Chinese and Western snack foods such as turnip cake and zongzi (sticky rice dumplings).
Origin: Taiwan
Vegan
Net Weight: 220 grams
Ingredients: Water, sugar, Taiwanese red chili peppers, salt, glutinous rice flour, yeast extract, corn syrup, shiitake mushroom extract (dextrin, shiitake mushroom extract)
Shelf life: 2 years (unopened)
Storage: Refrigerate after opening
[Product packaging appearance and color are subject to the actual product shipped]
12/cs