結合數種精選香辛料與紅麴、蘋果汁調製，適合全年齡層。使用專業製程確保最佳口感，且具備多元用途。
「素食咖哩(甘味)」經過縝密的研發，綜合了數種精選的香辛料，依據黃金比例的獨特配方調配，再搭配特有的紅麴調製，達到一種順口且味道獨特的甘味。適合從年輕到年長的全年齡層食用，不僅僅是一種食材，更是一種全家人的共同回憶。
使用專業的調理和自動充填設備製成，確保每一份咖哩的口感和品質都能達到最高的標準。另外，由專業油廠製造，所有產品都是原裝自西班牙進口，只有在消費者下單後才會製作，以確保每一份都是最新鮮的。而里仁的開發團隊為了消費者的便利，特地於中秋佳節與質感油壺搭配，讓您的使用體驗更上一層樓。同時，廠商的開發團隊也非常用心，他們追求的是提供消費者更高品質的產品。
不僅如此，這款咖哩的使用方法也非常靈活，不只是可以煮咖哩飯、麵，還可以作為煮湯的基底調味料使用，帶給消費者更多元的料理體驗。
特色 :
使用數種香辛料，添加紅麴米調製而成方便料理甘甜順口適合全家人食用
食/使用方法 : 可以煮咖哩飯、麵及煮湯的基底調味料使用。
*無添加,防腐劑,人工化學合成香料與色素
[參考食譜: 南瓜咖哩飯]
白米300g洗淨後以電鍋煮熟備用。南瓜小顆去籽去皮切塊、紅蘿蔔1/2條去皮切塊、蘑菇30g切片,備用。起油放入紅蘿蔔與蘑菇拌炒後,放入南瓜塊、毛豆仁150g及素高湯500ml,入鍋煮至南瓜鬆軟,再加入谷盛素食咖哩6小塊溶解拌勻。盛白飯,淋上咖哩醬即可。
產地: 台灣
規格描述: 220公克
成分: 麵粉,乳化油(植物油(棕櫚油,棕櫚仁油,大豆油),抗氧化劑-維生素E(混合濃縮生育醇,芥花油)),鹽,糖,咖哩粉(薑黃粉,胡荽,小茴香,綠荳蔻,丁香,白胡椒,肉桂),植物油(棕櫚油,硬質棕油),蘋果濃縮汁,紅麴,酵母抽出物
保存期限: 2年
保存方法: 請儲放於陰涼處，開封後請密封冷藏。
食/使用方式: 可以煮咖哩飯、麵及煮湯的基底調味料使用。
過敏源資訊: 本產品含有小麥
其他注意事項：置於陰涼處，開封後冷藏。
30/Case
Product Features
This curry combines several selected spices with red yeast rice and apple juice, making it suitable for all ages. It uses a professional manufacturing process to ensure the best texture and is highly versatile.
"Vegetarian Curry (Mild/Sweet Flavor)" was developed through meticulous research, combining several selected spices according to a unique golden ratio. It is blended with unique red yeast rice to achieve a smooth and distinctively sweet flavor. It is suitable for all ages, from the young to the elderly, making it not just an ingredient but a shared family memory.
The curry is made using professional cooking and automatic filling equipment, ensuring that the texture and quality of every serving meet the highest standards. Additionally, the accompanying oil (implied by the later context) is manufactured by a specialized oil company, with all products originally imported from Spain and processed only after a customer order is placed, ensuring maximum freshness. For consumer convenience, Leezen's development team specifically paired the curry with a high-quality oil dispenser during the Mid-Autumn Festival, enhancing the user experience. Meanwhile, the manufacturer's development team is dedicated to providing consumers with even higher- quality products.
Furthermore, this curry is highly versatile: it can be used not only for cooking curry rice and noodles but also as a base seasoning for soup, offering consumers a more diverse culinary experience.
Key Characteristics:
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Uses several spices and is blended with red yeast rice.
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Easy to cook.
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Mildly sweet and smooth flavor.
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Suitable for the whole family.
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No added preservatives, artificial chemical synthetic flavors, or colors.
Directions for Use
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Can be used to cook curry rice, curry noodles, and as a base seasoning for soup.
Wash 300g of white rice and cook in an electric cooker. Prepare a small pumpkin: deseed, peel, and cut into chunks. Peel and cut 1/2 carrot into chunks. Slice 30g of mushrooms. Heat oil in a pan, stir-fry the carrots and mushrooms, then add the pumpkin chunks, 150g of edamame, and 500ml of vegetarian stock. Cook until the pumpkin is soft, then add 6 small cubes of Gusheng Vegetarian Curry, dissolve, and mix well. Serve the curry sauce over white rice.
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Origin: Taiwan
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Specification: 220g
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Ingredients: Wheat Flour, Emulsified Oil (Vegetable Oils (Palm Oil, Palm Kernel Oil, Soybean Oil), Antioxidant - Vitamin E (Mixed Tocopherols Concentrate, Canola Oil)), Salt, Sugar, Curry Powder (Turmeric Powder, Coriander, Cumin, Green Cardamom, Cloves, White Pepper, Cinnamon), Vegetable Oil (Palm Oil, Hard Palm Oil), Apple Concentrate, Red Yeast Rice, Yeast Extract
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Shelf Life: 2 years
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Storage Method: Please store in a cool place. Seal and refrigerate after opening.
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Directions for Use: Can be used to cook curry rice, curry noodles, and as a base seasoning for soup.
Allergen Information:
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This product contains wheat.
Other Notes:
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Store in a cool place. Refrigerate after opening.