代代傳承、麵本家獨家的經典風味，來自於中部清澈的水質，配合精緻嚴選的小麥原料，製作出高品質並富傳統風味的麵食！
咀嚼麵條時，會在口中散發清澈麥香的家常麵條，擁有非常美味新鮮的香氣！以純粹的小麥作為原料，無其他添加物，由老師傅的製麵工夫把關，輾壓次數高達六道，烘乾時間5.5小時，讓麵條擁有最完整的麥穗鮮度，香氣突出，口感也更加Q彈，還減少了鹽巴添加量，讓愛吃麵的你，可以享受好麵同時健康無負擔。
食用煮法:
1.拿一束麵散放至滾水中並輕輕攪拌。
2.麵條約煮四分鐘即可,若滾水外溢轉小火,勿加冷水。
3.煮熟後隨即放進冷水中,然後盛在篩子中去除水份。
4.搭配喜愛的醬料、食材,即能做成各式麵點。
產地台灣
規格描述450公克
成分小麥粉、水、食鹽
保存期限1年
保存方法放置乾燥陰涼處，開封後請冷藏保存。
過敏源資訊本產品含有小麥，不適合其過敏體質者食用。
Passed down through generations, this uniquely crafted noodle originates from the clear waters of central Taiwan, combined with carefully selected wheat grains, resulting in high-quality noodles rich in traditional flavor!
These homemade noodles, with their clear wheat aroma, offer a delightfully fresh and delicious taste! Made with pure wheat as the main ingredient, without any additives, and crafted under the expert guidance of master chefs, the noodles undergo six rolling processes and a 5.5-hour drying time, ensuring the noodles retain the full freshness of wheat ears, resulting in a prominent aroma and al dente texture. The reduced salt content allows noodle lovers to enjoy delicious noodles.
Cooking Instructions:
1. Place a bundle of noodles into boiling water and stir gently.
2. Cook the noodles for about four minutes. If the water overflows, reduce the heat to low and do not add cold water.
3. Once cooked, immediately transfer to cold water, then drain in a sieve.
4. Pair with your favorite sauces and ingredients to create various noodle dishes.
Origin: Taiwan
Specifications: 450g
Ingredients: Wheat flour, water, salt
Shelf Life: 1 year
Storage: Store in a cool, dry place. Refrigerate after opening.
Allergy Information: This product contains wheat and is not suitable for people with wheat allergies.
15/cs