富含高鈣高纖及多種營養素的海帶芽,只要以冷開水泡開瀝乾,依個人喜好即可料理涼拌或加入湯內提鮮.
重量: 63g
原產地： 台灣
成份： 裙帶菜
保存期限： 1 年(未開封)
保存方法： 請放置陰涼處,未食用完,請置於冰箱內保存
食用方法： 海帶芽以冷開水泡開瀝乾備用,依個人喜好調理
1. 涼拌：調味料、芝麻及新鮮時蔬拌勻即可
2. 湯料：味噌豆腐、蕃茄豆芽、麵湯等
Wakame seaweed is rich in high calcium, high fiber, and various nutrients. Simply soak it in cold boiled water and drain it. Depending on your personal preference, it can be prepared as a cold salad or added to soup to enhance the flavor.
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Weight: 63g
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Origin: Taiwan
Ingredients
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Wakame (Undaria pinnatifida)
Shelf Life
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1 Year (unopened)
Storage Method
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Please store in a cool, dark place. Once opened, please store any unused portion in the refrigerator.
How to Prepare
Soak the wakame seaweed in cold boiled water and drain it, then prepare according to your personal preference:
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Cold Salad: Mix with seasoning, sesame seeds, and fresh vegetables.
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Soup Ingredient: Suitable for use in Miso Tofu soup, Tomato & Bean Sprout soup, noodle soups, etc.