糙米取代麵粉 杏仁香，29%杏仁的真材實料
以無農藥化肥糙米粉取代麵粉，回歸穀物的樸實美好
在這個追求速成的時代，里仁選擇了一條慢而溫柔的路。我們打破傳統餅乾的製作框架，堅持不使用麵粉，而是改用台灣在地、無農藥及化學肥料耕種的「糙米粉」作為基底。這份對原料的堅持，不僅保留了糙米完整的穀物營養，更讓對麩質較敏感或追求飲食單純的您，能享受到一種更輕盈、更樸實的美味。每一口，都能嚐到來自台灣土地最純淨的氣息。
高達29%杏仁含量，每一口都吃得到堅果酥脆與豆香
真材實料的美味，是不需要香精來修飾的。這款杏仁玄米餅大方地添加了高達「29%」的杏仁粉與杏仁粒，並拌入細緻的豆蓉粉與椰子油。一口咬下，先是感受到餅體的酥鬆，緊接著是杏仁顆粒帶來的清脆口感與濃郁堅果香。沒有刺鼻的人工香料，只有糙米、豆蓉與杏仁交織出的淡雅香氣，甜而不膩，讓人回味無窮。
堅持無添加的純素配方，新春團聚傳遞對土地的愛
過年團聚，桌上的零食不僅要好吃，更要能溫暖人心。里仁杏仁玄米餅成分單純，拒絕添加色素、香精與防腐劑，且不含動物性成分，屬於「純素」食品。這是一份充滿愛心的點心，適合與長輩在午後佐茶細細品嚐，也適合分享給孩子們。在分享美味的同時，也傳遞了我們對友善環境、守護生命的堅定信念。
常見問答 (FAQ)
為什麼要用「糙米粉」取代麵粉？
里仁為了支持台灣農友採用無農藥、無化肥的友善耕作方式，特別開發這款以在地糙米為原料的餅乾。糙米粉不僅保留了穀物的營養，也提供了不同於麵粉的酥鬆口感與獨特米香，讓您吃得更健康、更安心。
吃起來口感如何？會很硬嗎？
不會喔！因為加入了豆蓉粉與椰子油，餅體呈現的是「酥鬆」的口感。加上含有 29% 的杏仁粒，咬下去會有堅果的脆度與香氣，層次非常豐富，很適合長輩與小孩食用。
這款餅乾有加香精嗎？味道濃嗎？
我們堅持「無添加香精、香料」。您聞到的香氣完全來自於高比例的杏仁粉、杏仁粒以及糙米本身的穀香。味道是淡雅、自然且耐吃的，不會有市售餅乾那種強烈的人工香味。
素食者可以吃嗎？
可以的。本產品成分單純，不含蛋、奶及任何動物性成分，屬於「純素」食品。對於素食朋友來說，這是一款能補充堅果營養又美味的優質點心。
品牌價值陳述
每一片杏仁玄米餅，都是里仁與農友對土地的深情告白。我們不惜成本以糙米取代麵粉，是為了讓友善耕作的稻米有更好的出路，讓農友能安心地守護腳下的土地。這份酥脆的美味背後，是一條生生不息的生態鎖鏈，邀您用味蕾參與這場溫柔的護生行動。
原產地：台灣
規格：264g/12入
成份：豆蓉粉、杏仁粒、糙米粉、椰子油、杏仁粉、糖、海藻糖、水、混和濃縮生育醇(抗氧化劑)
保存期限：10個月(未開封)
保存方式：請保存於陰涼乾燥處，避免高溫和日光直射，開封後請儘早食用完畢
過敏原資訊：本產品含堅果種子類(杏仁)
【商品包裝外觀樣式色澤以實際出貨為準】
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Using pesticide-free and fertilizer-free brown rice flour instead of wheat flour, returning to the simple beauty of grains
In this era of pursuing quick results, Leezen has chosen a slow and gentle path. We break away from the traditional framework of cookie making, insisting on not using wheat flour, but instead using locally grown, pesticide-free, and fertilizer-free Taiwanese brown rice flour as the base. This insistence on raw materials not only preserves the complete nutritional value of brown rice, but also allows those who are gluten-sensitive or prefer a simpler diet to enjoy a lighter and more rustic deliciousness. Every bite allows you to taste the purest flavor from the land of Taiwan.
With a generous 29% almond content, every bite delivers a satisfying crunch of nuts and the aroma of beans
The true deliciousness of high-quality ingredients needs no artificial flavoring. This Almond Brown Rice Cake generously contains a whopping 29% almond powder and almond pieces, mixed with fine bean paste and coconut oil. One bite reveals the cake's crunchy texture, followed by the crispness of the almond pieces and the rich nutty flavor. There are no pungent artificial flavorings, only the delicate aroma of brown rice, bean paste, and almonds—sweet but not cloying, leaving a lingering aftertaste.
Adhering to a pure vegan recipe with no additives, this Lunar New Year reunion conveys love for the land
During the Lunar New Year gathering, snacks on the table should not only taste good but also warm the heart. Leezen Almond Brown Rice Cake is made with simple ingredients, refusing to add colorings, flavorings, or preservatives, and contain no animal-derived ingredients, making them a "purely vegan" food. This is a lovingly prepared snack, perfect for enjoying with elders over afternoon tea, or sharing with children. While sharing deliciousness, it also conveys our firm belief in being environmentally friendly and protecting life.
Frequently Asked Questions (FAQ)
Why use brown rice flour instead of wheat flour?
To support Taiwanese farmers' adoption of pesticide-free and fertilizer-free farming methods, Leezen specially developed this cookie made with locally sourced brown rice. Brown rice flour not only retains the nutrients of the grain but also provides a crumbly texture and unique rice aroma, unlike wheat flour, allowing you to eat healthier and with peace of mind.
How does it taste? Is it hard?
No! Because of the addition of bean paste powder and coconut oil, the cookie has a crumbly texture. With 29% almond pieces, each bite offers a nutty crunch and aroma, creating a rich and layered flavor, making it suitable for the elderly and children.
Does this cookie contain artificial flavorings? Is the flavor strong?
We insist on "no added flavorings or fragrances." The aroma you smell comes entirely from the high proportion of almond powder and almond pieces, as well as the natural aroma of brown rice. The flavor is delicate, natural, and lingering, without the strong artificial flavors found in commercially available cookies.
Can vegetarians eat this?
Yes. This product has a simple formula, containing no eggs, dairy, or any animal-based ingredients, making it a "vegan" food. For vegetarians, this is a delicious and nutritious snack that provides a healthy source of nutrients.
Brand Value Statement
Every Almond Brown Rice Cake is a heartfelt tribute from Leezen and its farmers to the land. We spare no expense in using brown rice instead of wheat flour to ensure a better market for environmentally friendly rice, allowing farmers to protect the land with peace of mind. Behind this crispy and delicious treat lies a vital ecological chain, inviting you to participate in this gentle act of animal welfare through your taste buds.
Origin: Taiwan
Specifications: 264g/12 pieces
Ingredients: Soybean paste powder, almond granules, brown rice flour, coconut oil, almond powder, sugar, trehalose, water, concentrated tocopherol (antioxidant)
Shelf life: 10 months (unopened)
Storage: Store in a cool, dry place, away from high temperatures and direct sunlight. Consume as soon as possible after opening.
Allergen Information: This product contains nuts and seeds (almonds)
[Product packaging appearance and color are subject to the actual product shipped]
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