Expire: 7/10/2026
里仁素炸醬乾拌麵+里仁酸辣沖泡麵+永盛沖泡式純米米粉-素食風味 - Buy 2 Get 1 Free, Buy 3 Get 2 Free! Limited Quantities!
酸中帶辣自然湯底 開胃輕食好選擇
里仁與承昌食品攜手推出新口味酸辣沖泡麵，讓消費者有更多元化的沖泡麵選擇。酸中帶點微辣的口感，夏天吃了開胃，冬天吃了則讓人全身暖呼呼，是開胃且暖身的輕食好夥伴！酸辣湯底不含化學添加物，以烏醋與水果酢混和出自然酸香的湯底，再加入純白胡椒帶出酸中帶點微辣的好風味，每一口都可以安心大口喝！
蒸煮麵體非油炸 熱水沖泡輕鬆享用
麵體不同於一般沖泡麵以油炸方式而成，僅以麵粉、鹽水及山藥粉製成，再經滾輪輾壓、切割成條，再將一個個麵條送進機器裡蒸炊，為了減短沖泡時間，廠商特別將麵條切細後延長蒸炊時間，提高麵體熟化程度。調理包特地加入多種蔬菜，沖泡後吃得到高麗菜的甜味、非基因改造豆腐的滑嫩，以及木耳的清脆口感，完整呈現食材本身的原色原味。不含麵質改良劑、修飾澱粉、防腐劑等化學添加物。
產地：台灣
規格描述：105公克
成分：〔麵條〕未漂白小麥麵粉、白山藥粉、水、食鹽。 〔調理包〕烏醋(水、糯米、小麥、糖、鹽、焦糖色素:第一類、甘草萃(甜味劑))、米醋(水、糯米、小麥、鹽)、大豆油、純釀造醬油(水、黑豆、砂糖、鹽)、豆瓣醬(非基因改造黃豆、水、食鹽、糖、麵粉、酵母抽出物(酵母抽出物、食鹽、葵花油)、玉米糖膠、八角粉)、純辣椒醬(紅辣椒、食鹽)、蕃茄糊、湖鹽、白山藥粉、酵母萃取粉、純胡麻油、薑、白胡椒粉、糖、辣椒粉、混合濃縮生育醇(抗氧化劑)。〔蔬菜包〕高麗菜、胡蘿蔔、木耳、豆腐(非基改)、芹菜片。
保存期限：10個月
保存方法：請置於陰涼乾燥處，避免陽光直射，開封後請儘速食用。
食/使用方式：
(一)沖泡方式1) 取出調理包及蔬菜包拆開,連同麵塊一起放入碗中。2) 將500c.c沸水沖入碗中,蓋上碗蓋。待6~7分鐘後即可食用。★冬天以廣口保溫容器為佳,如保溫杯、悶燒罐。
(二)快煮方式1)將600c.c(約3碗)的水於鍋中煮沸2)放入麵塊,調理包,蔬菜包後,連續煮2分鐘即可享用。
過敏源資訊：本產品含小麥,大豆,芝麻等成分。
其他注意事項：本產品含小麥、大豆、芝麻等成分。
Naturally Spicy and Sour Broth – A Great Choice for Appetizing Light Meals
Leezen Company and Chengchang Foods have partnered to launch a new flavor of spicy and sour instant noodles, giving consumers more diverse choices. The slightly spicy and sour taste is appetizing in summer and warming in winter, making it a perfect light meal companion! The broth is free of chemical additives, using a blend of black vinegar and apple cider vinegar to create a naturally tangy flavor, further enhanced by pure white pepper for a deliciously balanced sour and slightly spicy taste. Every sip is safe and enjoyable!
Steamed Noodles, Not Fried – Easy to Enjoy with Hot Water
Unlike typical fried instant noodles, these noodles are made solely from flour, salt water, and yam powder. They are then rolled, cut into strips, and steamed. To shorten the cooking time, the manufacturer has specially cut the noodles into thinner pieces and extended the steaming time, ensuring better cooking. This seasoning packet is specially formulated with a variety of vegetables. After brewing, you can enjoy the sweetness of cabbage, the smoothness of non-GMO tofu, and the crispness of wood ear mushrooms, fully showcasing the original color and flavor of the ingredients. It contains no dough improvers, modified starches, preservatives, or other chemical additives.
• Preparation Method: Take out the noodle block, seasoning packet, and vegetable packet, place them in a bowl, and pour in 500cc of boiling water. Cover the bowl and let it steep for 6-7 minutes until cooked through.
• Quick Cooking Method: Boil 500cc of water, then add the noodle block and seasoning packet and cook for another 2-3 minutes before serving.
Origin: Taiwan
Ingredients:
Noodles: Unbleached wheat flour, white yam powder, water, salt
Seasoning packet: Black vinegar (water, glutinous rice, wheat, sugar, salt, caramel coloring: Category 1), apple cider vinegar (water, glutinous rice, apple juice), soybean oil, soy sauce (black beans, non-GMO soybeans, water, sugar, salt), broad bean paste (non-GMO soybeans, water, salt, sugar, flour, yeast extract, corn syrup, star anise powder), pure chili sauce (red chili peppers, salt), tomato paste, lake salt, white yam powder, yeast extract Sesame oil (sesame oil, soybean oil), ginger, white pepper powder, sugar, chili powder, and concentrated tocopherols (antioxidant)
Vegetable pack: Cabbage, carrot, wood ear mushrooms, tofu (non-GMO), celery slices
Shelf life: 10 months (unopened)
Weight: 105g
Storage method: Store in a cool, dry place, away from direct sunlight and high temperatures. Consume as soon as possible after opening.
[Product packaging appearance and color are subject to the actual product shipped.]
Allergen information: This product contains wheat, soybeans, and sesame.
30/cs