Expire: 6/30/2026 - 20% OFF
Non-Vegan
米其林級霜鹽的酥脆滋味
嘉義布袋冬季限定霜鹽，引出霜鹽豆纖餅的食材真滋味
這款餅乾的靈魂，來自嘉義布袋洲南鹽場珍貴的「霜鹽」。每年僅在「霜降」至「清明」期間，因氣溫低、日照短，海水緩慢蒸發而結晶出的鹽粒，質地密實且富含礦物質。我們特選這款媲美米其林餐盤等級的風味鹽，取代一般食鹽，它不死鹹的特性，能溫潤地襯托出食材原味。在歲末年終的時刻，讓這份來自台灣西海岸的風土滋味，溫暖您與家人的味蕾。
多層次桿壓工藝，打造霜鹽豆纖餅的酥脆輕盈
為了打破傳統餅乾厚重的印象，我們在製程上不僅僅是口味革新，更將餅體做得更薄、更脆。運用經典的「油酥」與「油皮」包合技術，經過反覆多次的桿壓與摺疊，創造出細緻的多層次結構。烘烤過程中，水分自然蒸發形成微小的中空層，讓每一口「霜鹽豆纖餅」咬下時都發出悅耳的卡滋聲。搭配紐西蘭與荷蘭進口的無水奶油，濃郁奶香與杏仁粉的堅果氣息在口中交織，鹹甜適中，老少咸宜。
非基改豆渣再利用，過年團聚的安心茶點
里仁始終推動「全食利用」與資源循環的永續精神 。這款餅乾特別添加了非基改豆渣粉，將原本可能被丟棄的豆渣轉化為豐富的口感來源，不僅實踐了惜食理念，也增加了餅乾的獨特風味。成分單純，選用有機葵花油，無添加人工色素與防腐劑。無論是過年圍爐後的品茶時光，或是作為走春拜年的伴手禮，這片承載著對土地善意與惜物精神的薄餅，都能傳遞出最真摯的祝福與健康心意。
常見問答 (FAQ)
請問「霜鹽」是什麼？和一般鹽有什麼不同？
霜鹽產自嘉義布袋洲南鹽場，僅在每年「霜降」到隔年「清明」期間，因氣溫低、日照短，海水蒸發緩慢而結晶。其結構密實，保留了豐富的礦物質，風味甘潤不死鹹，常被用於高級料理中，能提升餅乾整體的層次感。
為什麼餅乾中會添加「豆渣粉」？
豆渣是製作豆製品過程中產生的食材，富含營養但常被忽略。里仁與廠商合作，將非基改豆渣粉加入餅乾中，不僅實踐惜食與資源循環的永續理念 ，也能增加餅乾的口感豐富度，讓您吃得更具意義。
這款餅乾適合素食者食用嗎？
本產品含有牛奶及奶油成分，屬於「奶素」食品，適合奶素者及一般消費者食用。
開封後需要放冰箱嗎？
霜鹽豆纖餅經過烘焙處理，成品含水量低，不易變質。建議置於陰涼乾燥處常溫保存即可。若開封後未食用完，請密封保存以維持酥脆口感。
成分：麵粉、糖、葵花油、奶油、杏仁粉、箱鹽、豆渣粉（非基改）
過敏原資訊：本產品含有麩質的穀類、牛奶、堅果類、大豆及其製品，且生產製程其設備亦有處理花生、芝麻、蛋、芥末、蕎麥、甲殼類、魚類。
淨重：110公克
有效日期：標示於包裝上（年/月/日）
保存期限：10個月（未開封）
原產地：臺灣
保存方式：避免陽光直射，高溫潮濕，開封術請儘早食用，以保鮮美。
【商品包裝外觀樣式色澤以實際出貨為準】
12/cs
The Crispy Delight of Michelin-Grade Frosted Salt
Chiayi Budai winter limited edition frosted salt, bringing out the true flavor of the Salt Frosted Soybean Fiber Biscuits.
The soul of these biscuits comes from the precious "frosted salt" of the Zhounan Salt Field in Budai, Chiayi. Only produced annually between "Frost's Descent" and "Qingming Festival," this salt crystallizes due to low temperatures and short days, as seawater slowly evaporates. The salt grains are dense and rich in minerals. We've specially selected this Michelin-grade flavored salt to replace regular table salt. Its non-overly salty characteristic gently enhances the original flavor of the ingredients. At the end of the year, let this terroir of Taiwan's west coast warm the taste buds of you and your family.
The multi-layered rolling and pressing process creates the crisp and light texture of Salt Frosted Soybean Fiber Biscuits
To break away from the traditional image of heavy biscuits, we not only innovated the flavor in our process but also made the biscuits thinner and crisper. Using the classic technique of combining "oil-based dough" and "oil-based pastry," we repeatedly rolled and folded the dough to create a delicate multi-layered structure. During baking, moisture naturally evaporates, forming tiny hollow layers, giving each bite of the Salt Frosted Soybean Fiber Biscuits a delightful crunch. Paired with anhydrous butter imported from New Zealand and the Netherlands, the rich milky aroma and the nutty notes of almond powder intertwine in the mouth, offering a perfect balance of sweet and savory, suitable for all ages.
Non-GMO Soybean Pulp Recycling, A Safe and Reassuring Snack for Lunar New Year Reunions
Leezen consistently promotes the sustainable spirit of "whole food utilization" and resource recycling. This biscuit is specially formulated with non-GMO soybean pulp powder, transforming what might otherwise be discarded soybean pulp into a rich source of flavor. It not only practices the concept of food conservation but also adds a unique flavor to the biscuit. The ingredients are simple, using organic sunflower oil, and free of artificial colors and preservatives. Whether enjoyed with tea after a Lunar New Year gathering or given as a gift during visits to relatives and friends, this thin biscuit, carrying goodwill towards the land and a spirit of cherishing resources, conveys the most sincere blessings and wishes for health.
Frequently Asked Questions (FAQ)
What is frosted salt? How is it different from regular salt?
Frosted salt comes from the Budaizhou South Salt Field in Chiayi. It crystallizes only during the period from "Frost's Descent" to "Qingming Festival" of the following year due to low temperatures, short days, and slow seawater evaporation. Its dense structure retains rich minerals, and its flavor is sweet and not overly salty. It is often used in high-end cuisine to enhance the overall texture of cookies.
Why is soybean pulp powder added to the cookies?
Soybean pulp is a byproduct of soy product production. It is nutritious but often overlooked. Leezen collaborates with manufacturers to add non-GMO soybean pulp powder to the biscuits, not only practicing the sustainable concepts of food conservation and resource recycling but also enhancing the biscuit's flavor, making your eating more meaningful.
Is this cookie suitable for vegetarians?
This product contains milk and butter, making it a "lacto-vegetarian" product suitable for lacto-vegetarians and general consumers.
Does it need to be refrigerated after opening?
These Salted Frosted Soybean Fiber Biscuits are baked, resulting in a low moisture content and reduced spoilage. It is recommended to store them in a cool, dry place at room temperature. If not consumed immediately after opening, please seal tightly to maintain their crisp texture.
Ingredients: flour, sugar, sunflower oil, butter, almond flour, box salt, soybean residue powder (non-GMO)
Allergen Information: This product contains gluten-containing grains, milk, nuts, soybeans and their products. The production process also involves equipment that processes peanuts, sesame seeds, eggs, mustard, buckwheat, shellfish, and fish.
Net Weight: 110 grams
Expiration Date: Marked on packaging (year/month/day)
Shelf Life: 10 months (unopened)
Country of Origin: Taiwan
Storage Method: Avoid direct sunlight, high temperature and humidity. Consume as soon as possible after opening to maintain freshness.
[Product packaging appearance and color are subject to the actual shipment]
12/cs