我們的用心：
# 特別選用台灣台南關山本產甘蔗並以手工製作的黑糖，最能夠呈現台灣土地的氣息。
# 堅持使用台灣栽種無毒老薑，薑味十足。
#添加新莊百年古法麥芽，與薑最對味。
成分：台灣本產手工黑糖、百年古法麥芽糖（糯米、小麥）、老薑、葡萄籽油。
全素
本產品含有麩質的穀物，且其生產設備亦處理芒果、堅果、花生、蛋及奶製品。
包裝規格：100公克
保存期限：請放置於乾燥通風處，室溫25℃可保存一年。若溫度達30℃以上，請置於冰箱中保存，以免因熱軟化變型。
24/cs
Our Dedication:
# We use specially selected brown sugar made from locally grown sugarcane from Guanshan, Tainan, Taiwan, handcrafted to best represent the essence of Taiwan.
# We insist on using Taiwanese-grown, non-toxic old ginger, resulting in a rich ginger flavor.
# We add century-old traditional maltose from Xinzhuang, which pairs perfectly with ginger.
Ingredients: Taiwanese handmade brown sugar, century-old traditional maltose (glutinous rice, wheat), old ginger, grapeseed oil.
Vegan
This product contains gluten-rich grains, and its production equipment also processes mangoes, nuts, peanuts, eggs, and dairy products.
Packaging: 100 grams
Shelf Life: Store in a dry, well-ventilated place. It can be stored for one year at room temperature (77F). If the temperature reaches above 86F, please store in the refrigerator to prevent softening and deformation.
24/cs