- 沉潛在八卦山台地紅土中的老薑，用一年的時間吸取大地養分，皮薄肉黃、水份足，從洗淨、切片到乾燥，繁瑣工序只為保留老薑的溫辣與香氣。
- 老薑的薑辣素含量最多，也是讓身體感到溫暖的主要成分，進補料理多會搭配老薑來料理。
- 吃(喝)薑的好處，古早有明訓-「朝含三片薑，勝過喝參湯」、「冬吃蘿蔔夏吃薑」。
- 台灣本土老薑與香茅（檸檬草）融合，層次分明的清辛風味，不僅驅寒暖身，還能幫助新陳代謝，四季喝都很適合。
- PLA安心環保材質製成的三角立體茶包，以非基改玉米澱粉PLA製成，耐120度C，不含重金屬，不會溶出塑膠微粒或有毒物質。可自然分解，友善環境。
保存方式 : 開封後請盡早飲用，避免置於高溫，潮溼及日光直射處。
15/cs
Champion ginger from Mingjian Township, Nantou County, is harmoniously blended with Western herbal teas. It retains the spiciness of ginger while adding the refreshing and layered flavor of lemongrass, offering a more refined taste experience!
Product Features: This aged ginger, nurtured in the red soil of the Bagua Mountain plateau, absorbs nutrients from the earth for a year. With thin skin, yellow flesh, and high moisture content, the meticulous process from washing and slicing to drying ensures the preservation of its warming spiciness and aroma.
Aged ginger has the highest gingerol content, a key component for warming the body, and is often used in nourishing dishes.
The benefits of eating (or drinking) ginger are well-known: "Three slices of ginger in the morning are better than ginseng soup," and "Eat radish in winter and ginger in summer."
This Taiwanese aged ginger, combined with lemongrass, creates a layered, refreshingly spicy flavor that not only warms the body but also aids metabolism, making it suitable for all seasons.
Made from PLA (Plastic Acid) triangular tea bags, a safe and environmentally friendly material, these tea bags are made from non-GMO corn starch (PLA), are resistant to 120°C, contain no heavy metals, and will not leach microplastics or toxic substances. They are biodegradable and environmentally friendly.
Brewing Instructions: Place one tea bag in a cup, pour in 250ml of warm water, and let it steep for 5 minutes (this is the optimal steeping time; adjust the steeping time according to personal preference). Remove the tea bag and it's ready to drink.
Net Weight: 45 grams (3 grams * 15 triangular tea bags)
Ingredients: Ginger, Lemongrass
Origin: Taiwan, Thailand
Shelf Life: Two years (unopened)
Storage: Consume as soon as possible after opening. Avoid high temperatures, humidity, and direct sunlight.