福義軒監製添加紅藜，深海滸苔的鹹香酥脆
蘇打餅專家福義軒操刀，層層摺疊的硬脆紮實口感
一片好的蘇打餅，口感是靈魂。里仁特別攜手台灣蘇打餅名店「福義軒」，運用老師傅多年的烘焙智慧。麵團經過反覆的層層摺疊、延壓與成型，放入烤箱中慢慢烘烤。這種費工的製程，造就了餅體獨特的「硬脆」口感，紮實而有嚼勁。每一次的咀嚼，都能感受到麵粉單純的香氣在口中釋放，那是一份樸實卻充滿力道的美味。
取用深海水養殖滸苔的堅持與純淨
滸苔是珍貴海藻，過去仰賴野外採集，易受近海污染。台肥花蓮園區轉而選擇以太平洋662公尺深層海水養殖，以潔淨、低溫、穩定等條件，為滸苔提供最理想的生長環境。從育苗、巡池到手工清洗，每一步都蘊含職人細緻工法，凝聚出台灣難得的深海精華。
創新一水四用，台肥養藻也固碳
海洋不只育養生命，更是抗暖化關鍵角色。台肥以創新的「一水四用」循環系統，讓深層海水依序用於滸苔、海木耳、石蓴與白蝦養殖，不僅促進藻類固碳效益，也提升水資源效率。這款滸苔，蘊藏著海洋永續的力量與台灣創新的驕傲。
難得在地食材，純粹的安心風味
選用台灣滸苔與紅藜，由福義軒職人製成香酥脆口的滸苔蘇打餅。全程秉持少添加原則，無防腐劑與人工添加物，安心純粹。支持這款餅乾，就是支持土地與海洋的用心連結，也是對本土永續的一份行動。
堅持無添加銨粉與防腐劑，純素可食的健康零嘴
給家人的零食，我們堅持「少添加」的安心。這款蘇打餅不使用一般市售產品常見的銨粉、泡打粉與品質改良劑，也不含氫化油脂、人工色素與香料。成分單純透明，屬於「純素」食品。雖然口感較為硬脆，但那是食材最真實的質地。在閒暇午後或新春團聚時，泡上一壺熱茶，這份充滿誠意的鹹香餅乾，將是您最溫馨的陪伴。
滸苔小知識：
滸苔在日本稱為青海苔，和石蓴同為石蓴科，在日本被視為珍貴藻類。被列為可食用亦可藥用的藻類，含有豐富的膳食纖維及藻多醣，蛋白質、氨基酸及礦物質含量也很豐富，脂肪含量很低，口感及香氣獨特。常用於壽司、煮湯、佃煮、天婦羅、大阪燒、燒烤上，表層裝飾或提味用。
常見問答 (FAQ)
-
這款蘇打餅的口感如何？適合牙口不好的長輩嗎？
這款滸苔蘇打餅由福義軒製作，特色是「硬脆紮實」，嚼勁十足，越嚼越香。不過，對於牙口較弱的長者或尚未長牙的幼童，質地可能稍顯堅硬，建議斟酌食用，或可先剝成小塊、沾牛奶食用。 -
為什麼成分裡有肉桂粉？孕婦可以吃嗎？
我們在調味五香粉中添加了微量肉桂來提升香氣層次。雖然含量不高，但依照食藥署規範，建議如有出血傾向者及孕婦，請謹慎食用或諮詢醫師意見。 -
市面上的蘇打餅很多都有加銨粉，這款有嗎？
請放心，里仁堅持少添加原則。這款蘇打餅完全「無添加銨粉、泡打粉及品質改良劑」。雖然因此製程更具挑戰性，但我們希望讓您吃到最單純、無化學殘留疑慮的安心餅乾。 -
素食者可以食用嗎？
可以的。本產品成分不含蛋、奶及動物性油脂，屬於「純素」食品。 -
餅乾上面的綠色粉末是什麼？
那是珍貴的「滸苔粉」。滸苔是一種生長在深海的綠藻，擁有比一般海苔更濃郁獨特的香氣，是這款蘇打餅鹹香風味的關鍵來源。
品牌價值陳述
每一片滸苔蘇打餅，都是里仁與福義軒對「真實」的共同堅持。我們不願用膨鬆劑來營造虛假的酥脆，而是選擇用時間與工法，堆疊出紮實的口感。選用台灣紅藜與滸苔，是為了讓這片土地的滋味被更多人品嚐。這份樸實的鹹香，包裹著我們對健康的承諾，希望能溫暖您每一個平凡的日子。
產地：台灣
規格描述：156公克(內含12入)/盒
成分：小麥麵粉、椰子油、棕櫚油、芝麻、海鹽、麥芽精、紅藜、酵母粉｛酵母、脂肪酸山梨醇酐酯、抗氧化劑〔L-抗壞血酸（維生素C）〕｝、滸苔粉、碳酸氫鈉（小蘇打）、黑胡椒、特砂、海苔粉、五香粉（肉桂、小茴香、胡荽、丁香、八角、香芹）、薑、花椒、小茴香粒、八角粒。
保存期限：8個月
保存方法：請放置於陰涼乾燥處，開封後請快食用完畢。
食/使用方式：開封即食
過敏源資訊：※本產品含堅果類、芝麻及含麩質的穀類製品，可能導致過敏症狀。※本產品製程設備或生產線亦有生產含花生、牛奶、蛋及大豆製品，可能導致過敏症狀。
其他注意事項：※本產品有添加肉桂粉，如有出血傾向者及孕婦，請謹慎食用。
12/Case
FuYiShan's Supervised Production Adds Red Quinoa and Deep-Sea Seaweed for a Salty, Crispy Flavor
Following the expertise of soda cracker expert FuYiShan, this product boasts a layered, firm, and crunchy texture.
A good soda cracker's soul lies in its texture. Leezen has partnered with FuYiShan, a renowned soda cracker shop in Taiwan, utilizing the baking wisdom of its master bakers. The dough undergoes repeated folding, pressing, and shaping before being slowly baked in the oven. This laborious process creates the cracker's unique "firm and crisp" texture, firm yet chewy. Each chew releases the pure aroma of flour, a simple yet powerfully flavorful taste.
The Commitment to Using Deep-Sea Seaweed for Cultivation
Seaweed is a precious seaweed, previously relying on wild harvesting, which is susceptible to near-shore pollution. The Taiwan Fertilizer Hualien Park has opted for cultivation in 662-meter-deep Pacific waters, providing the ideal growing environment for seaweed through clean, low-temperature, and stable conditions. From seedling cultivation and pond inspection to hand cleaning, every step embodies the meticulous craftsmanship of artisans, distilling the rare essence of Taiwan's deep sea.
Innovative "One Water, Four Uses": Taiwan Fertilizer Cultivates Algae and Sequestrates Carbon
The ocean not only nurtures life but also plays a crucial role in combating global warming. Taiwan Fertilizer utilizes an innovative "one water, four uses" recycling system, sequentially using deep seawater for the cultivation of seaweed, sea cucumber, sea lettuce, and white shrimp. This not only promotes the carbon sequestration benefits of algae but also improves water resource efficiency. This seaweed product embodies the power of marine sustainability and the pride of Taiwanese innovation.
Rare Local Ingredients, Pure and Reassuring Flavor
Made with Taiwanese seaweed and red quinoa, these crispy seaweed soda crackers are crafted by artisans at FuYiShan. Adhering to a minimal-additive principle throughout the process, they contain no preservatives or artificial additives, ensuring a safe and pure taste. Supporting these crackers is supporting the connection between the land and the ocean and taking action for local sustainability.
Insisting on no added ammonium powder and preservatives, these are vegan and healthy snacks. For your family's snacks, we insist on "less added" for peace of mind. These soda crackers do not use ammonium powder, baking powder, or quality improvers commonly found in commercially available products. They are also free of hydrogenated oils, artificial colors, and flavors. The ingredients are simple and transparent, classifying them as "vegan." Although the texture is slightly hard and crunchy, that's the true texture of the ingredients. Enjoy these heartfelt savory crackers with a pot of hot tea on a leisurely afternoon or during a New Year's gathering—they will be your warmest companion.
**Ulva Fauna Facts:** Ulva, known as blue seaweed in Japan, belongs to the Ulva family, along with sea lettuce, and is considered a precious algae in Japan. Listed as edible and medicinal algae, it is rich in dietary fiber and algal polysaccharides, as well as protein, amino acids, and minerals. It is low in fat and has a unique taste and aroma. It is commonly used in sushi, soups, tsukudani, tempura, okonomiyaki, and grilling, either as a garnish or to enhance flavor.
**Ulva Fauna Facts:** Ulva, also known as blue sea lettuce, belongs to the Ulva family in Japan and is considered a precious algae. It is listed as an edible and medicinal algae, rich in dietary fiber and algal polysaccharides, and also contains abundant protein, amino acids, and minerals. It is very low in fat and has a unique taste and aroma. It is commonly used in sushi, soups, tsukiyaki, tempura, okonomiyaki, and grilling, either as a topping or for flavor enhancement. Frequently Asked Questions (FAQ)
How does this soda cracker taste? Is it suitable for seniors with weak teeth?
These seaweed soda crackers are made by FuYiShan and are characterized by their "hard, crisp, and firm" texture, offering a satisfying chew and increasing flavor with each bite. However, for seniors with weak teeth or young children who haven't yet grown teeth, the texture may be slightly too hard. It's recommended to consume them with caution, or break them into small pieces and dip them in milk before eating.
Why is there cinnamon powder in the ingredients? Can pregnant women eat them?
We added a trace amount of cinnamon to the five-spice powder to enhance the aroma. Although the content is low, according to the Food and Drug Administration's regulations, it is recommended that people with bleeding tendencies and pregnant women consume them with caution or consult a doctor.
Many soda crackers on the market contain ammonium sulfate. Does this one contain it?
Rest assured, Leezen adheres to the principle of minimal additives. This soda cracker is completely "free of added ammonium sulfate, baking powder, and quality improvers." While this makes the manufacturing process more challenging, we hope to provide you with the purest, safest crackers without any chemical residue concerns.
Can vegetarians eat this?
Yes. This product contains no eggs, dairy, or animal fats, making it a "vegan" food.
What is the green powder on the crackers?
That's precious "Seaweed Powder." Seaweed is a type of green algae that grows in the deep sea, possessing a richer and more unique aroma than regular seaweed, and is the key source of the savory flavor of this soda cracker.
Brand Value Statement: Every Seaweed Soda Cracker represents the shared commitment of Leezen and FuYiShan to "authenticity." We refuse to use leavening agents to create a false crispness, choosing instead to build a solid texture through time and craftsmanship. Using Taiwanese red quinoa and Seaweed is to allow more people to taste the flavors of this land. This simple, savory flavor encapsulates our commitment to health, hoping to warm your every ordinary day.
Origin: Taiwan
Specifications: 156g (12 pieces)/box
Ingredients: Wheat flour, coconut oil, palm oil, sesame seeds, sea salt, malt extract, red quinoa, yeast powder {yeast, fatty acid sorbitan esters, antioxidant [L-ascorbic acid (vitamin C)]}, seaweed powder, sodium bicarbonate (baking soda), black pepper, terpineol, seaweed powder, five-spice powder (cinnamon, fennel, coriander, cloves, star anise, parsley), ginger, Sichuan peppercorns, fennel seeds, star anise seeds.
Shelf Life: 8 months
Storage Method: Store in a cool, dry place. Consume as soon as possible after opening.
Directions for Use: Ready to eat after opening
Allergy Information: ※This product contains nuts, sesame seeds, and gluten-containing cereals, which may cause allergic reactions. ※The manufacturing equipment or production line used for this product may also produce peanut, milk, egg, and soy products, which may cause allergic reactions.
Other precautions: ※This product contains cinnamon powder. People with bleeding tendencies and pregnant women should consume it with caution.