有機香水蓮經低溫烘烤，保留原有色澤及香氣。放入熱水，花瓣在杯壺胡中迴旋展開，釋放出脫俗芬芳，瀰漫在心肺中，恍若親臨那片有機水田。可視個人體質酌加枸杞、桂圓。不含咖啡因、單寧酸。
產地：台灣
規格描述：45公克
成分：有機蓮花
保存期限：1年
保存方法：請置於陰涼乾燥處,避免高溫,陽光直射,開封後請密封保存,並儘快食用完畢。
食/使用方式：
1. 熱飲；每朵蓮花以600cc熱水沖泡 3~5分鐘 即可飲用，亦可依個喜好加入冰糖或 枸杞、桂圓、紅棗，變化不同風味。
2. 冷飲；將沖泡的香蓮茶冰涼後加入蜂蜜，味道甜美與清香。
3. 燉湯；將豆包、素料、薑片、香 菇煮熟後，放入3~5朵蓮花續煮3~5分即可。
4. 蓮花遇熱水，底部會釋出晶瑩剔透的膠體 ，可食用或敷臉。
其他注意事項：開封後應注意防止受潮。
Pesticide-free fragrant lotus flowers are roasted at a low temperature to retain their original color and aroma. When placed in hot water, the petals swirl and unfold in the cup or pot, releasing a refined fragrance that fills the air, as if one were personally visiting an organic paddy field. Goji berries and longan can be added according to individual constitution. Caffeine-free and tannin-free.
Origin: Taiwan
Specifications: 45 grams
Ingredients: Pesticide-free lotus flower
Shelf Life: 1 year
Storage Method: Store in a cool, dry place, away from high temperatures and direct sunlight. Seal tightly after opening and consume as soon as possible.
How to Use:
1. Hot Drink: Steep each lotus flower in 600cc of hot water for 3-5 minutes. Add rock sugar, goji berries, longan, or red dates to create different flavors.
2. Cold Drink: Iced fragrant lotus tea with honey for a sweet and refreshing taste. 3. For soup: After cooking the bean curd, vegetables, ginger slices, and shiitake mushrooms, add 3-5 lotus flowers and continue cooking for 3-5 minutes.
4. When the lotus flowers come into contact with hot water, a clear, colloid will be released from the bottom; this can be eaten or used as a facial mask.
Other precautions: After opening, take care to prevent moisture absorption.
24/cs