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承新豆腐紙 Cheng Hsin Soy Paper
承新豆腐紙 Cheng Hsin Soy Paper
承新豆腐紙 Cheng Hsin Soy Paper
承新豆腐紙 Cheng Hsin Soy Paper
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承新豆腐紙 Cheng Hsin Soy Paper

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千張好紅,到底什麼是千張?
「豆腐皮」又稱千張或薄百頁,是豆腐經由高溫壓製而成,內含豐富大豆蛋白質等成分,廣泛用於蔬菜捲、壽司等,水餃,各類湯品亦常用其入菜,可煎、煮、炒、炸、蒸及涼拌入菜做各式料理,不但兼具營養價值亦富飽足感,是健康的素食養身食品。
吃法多種,也可以當零食直接吃。
成分:黃豆(非基因改造)、大豆蛋白(非基因改造)、甘油(品質改良劑)、食鹽
淨重:90公克真空包裝

產地:台灣
單張尺寸19x20cm
保存期限:常溫未拆封18個月
保存方式:確保產品存放在乾燥陰涼處,請勿放置於陽光直射與潮濕處。拆封後請盡快使用完畢

50/cs

 

What exactly is "Qian Zhang" (Thousand Sheets)?

"Qian Zhang," also known as tofu skin or thin tofu sheets, is made from tofu through high-temperature pressing. It is rich in soy protein and other components, and is widely used in vegetable rolls, sushi, dumplings, and various soups. It can be pan-fried, boiled, stir-fried, deep-fried, steamed, or used in cold dishes. Not only is it nutritious, but it is also very filling, making it a healthy vegetarian food.

It can be eaten in many ways, including as a snack.

Ingredients: Soybeans (non-GMO), soy protein (non-GMO), glycerin (quality improver), salt
Net weight: 90 grams, vacuum-packed

Origin: Taiwan
Single sheet size: 19x20cm
Shelf life: 18 months unopened at room temperature
Storage: Store in a cool, dry place, away from direct sunlight and moisture. Use as soon as possible after opening.

50/cs