選用非基改豆渣與無農藥化肥植物油，保留黃豆營養、降低健康疑慮，善用豆漿副產物，減少浪費，實現全食與循環利用。
品名：鹽豆纖餅
成分：麵粉、糖、葵花油、奶油、杏仁粉、箱鹽、豆渣粉（非基改）
過敏原資訊：本產品含有麩質的穀類、牛奶、堅果類、大豆及其製品，且生產製程其設備亦有處理花生、芝麻、蛋、芥末、蕎麥、甲殼類、魚類。
淨重：110公克
有效日期：標示於包裝上（年/月/日）
保存期限：10個月（未開封）
原產地：臺灣
保存方式：避免陽光直射，高溫潮濕，開封術請儘早食用，以保鮮美。
【商品包裝外觀樣式色澤以實際出貨為準】
12/cs
Made with non-GMO soybean residue and pesticide-free, fertilizer-free vegetable oil, this product retains the nutritional value of soybeans, reduces health concerns, makes good use of soy milk byproducts, reduces waste, and achieves whole food and recycling.
Ingredients: flour, sugar, sunflower oil, butter, almond flour, box salt, soybean residue powder (non-GMO)
Allergen Information: This product contains gluten-containing grains, milk, nuts, soybeans and their products. The production process also involves equipment that processes peanuts, sesame seeds, eggs, mustard, buckwheat, shellfish, and fish.
Net Weight: 110 grams
Expiration Date: Marked on packaging (year/month/day)
Shelf Life: 10 months (unopened)
Country of Origin: Taiwan
Storage Method: Avoid direct sunlight, high temperature and humidity. Consume as soon as possible after opening to maintain freshness.
[Product packaging appearance and color are subject to the actual shipment]
12/cs