麻油薑香菇油飯是一款由台灣在地優質食材製成的傳統美味。主要成分包括有機長糯米、香菇、薑、大豆蛋白等，選用台灣生產的胡麻油、薑母粉等原料，確保每一口都能品嚐到新鮮與健康。這款油飯採用獨特的製程技術，香菇經麻油爆香，再拌入有機長糯米、薑及調味料，經過商業滅菌處理，使產品可在常溫下保存，方便攜帶與儲存。
麻油薑香菇油飯適合各年齡層的消費者，無論是家庭聚餐還是戶外活動，都能享受到這道傳統風味的美食。其烹調方法簡便多樣，可以煮沸、微波或蒸煮，滿足不同場合的需求。這款油飯不含人工香料、甘味劑及防腐劑，確保健康安全。每一口都能品嚐到香菇的濃郁香氣與薑的辛辣，搭配綿密的長糯米，帶來無與倫比的味覺享受。
產地 台灣
規格描述 200公克
成分長糯米,水,胡麻油(大豆油,芝麻油),薑,大豆蛋白,醬油,香菇,砂糖,水解大豆蛋白調味粉(大豆水解蛋白,鹽),食鹽,薑母粉,白胡椒粉。
保存期限 1年
保存方法 請置於陰涼乾燥處，避免陽光直射
食/使用方式
1.煮沸10分鐘先不開封調理包，將其放入沸水中滾煮約 10 分鐘。 翻動數次，使其受熱均勻。
2. 微波爐加熱2分鐘開袋將內容物倒入微波容器中，在碗上噴一點水，然後用保鮮膜蓋住，以 600 瓦加熱約2分鐘即可食用。(本包裝袋為鋁箔材質，不可直接微波加熱)
3.蒸煮15分鐘未開封的產品放入電(蒸)鍋蒸熱約15分鐘。
過敏源資訊 過敏原資訊:本產品含芝麻、大豆、麩質的穀物製品
其他
1.本產品經高溫殺菌處理，若發現產品有破包或膨脹之情況，請勿食用。
2.加熱方式因設備狀況差異，可依實際需求調整加熱時間。
3.開封後請儘速食用完畢。
里仁開發這款油飯，旨在提供高品質、無添加的健康食品。採用的主要原料均經過嚴格的農殘檢測，確保無任何有害物質。讓消費者能夠放心食用，每一口都充滿安心與滿足。這款麻油薑香菇油飯，不僅是健康的選擇，更是對傳統美食的致敬。
24/Case
Product Features
The Sesame Oil, Ginger, and Shiitake Mushroom Sticky Rice is a traditional delicacy made with high-quality local Taiwanese ingredients. The main components include organic long-grain glutinous rice, shiitake mushrooms, ginger, and soy protein. Ingredients like locally produced sesame oil (Hu Ma You) and dried ginger powder (Ginger Mother Powder) are carefully selected to ensure freshness and health in every bite.
This sticky rice is made using a unique processing technology: the shiitake mushrooms are sautéed in sesame oil with ginger, then mixed with the organic long-grain glutinous rice, ginger, and seasonings. The entire product undergoes commercial sterilization, allowing it to be stored at room temperature, which is convenient for portability and storage.
The Sesame Oil, Ginger, and Shiitake Mushroom Sticky Rice is suitable for consumers of all ages. Whether for family gatherings or outdoor activities, everyone can enjoy this traditional delicacy. The cooking methods are simple and varied, including boiling, microwaving, or steaming, meeting the needs of different occasions. This sticky rice is free from artificial flavors, sweeteners, and preservatives, ensuring health and safety. Every bite offers the rich aroma of shiitake mushrooms and the spiciness of ginger, combined with the tender, sticky texture of the glutinous rice, providing an unparalleled taste experience.
Specification Details
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Origin: Taiwan
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Specification: 200g
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Ingredients: Long-grain Glutinous Rice, Water, Sesame Oil (Soybean Oil, Sesame Oil), Ginger, Soy Protein, Soy Sauce, Shiitake Mushrooms, Sugar, Hydrolyzed Soy Protein Seasoning Powder (Hydrolyzed Soy Protein, Salt), Salt, Dried Ginger Powder (Ginger Mother Powder), White Pepper Powder.
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Shelf Life: 1 Year
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Storage Method: Please place in a cool, dry place, away from direct sunlight.
Directions for Use
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Boil for 10 minutes: Do not open the retort pouch. Place the sealed pouch in boiling water and cook for about 10 minutes. Flip it a few times to ensure even heating.
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Microwave heating for 2 minutes: Open the pouch and pour the contents into a microwave-safe container. Sprinkle a little water onto the rice, cover with plastic wrap, and heat at 600W for about 2 minutes before serving. (The packaging pouch is made of aluminum foil and cannot be heated directly in the microwave.)
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Steam for 15 minutes: Place the unopened product into an electric steamer (or rice cooker) and steam for about 15 minutes.
Allergen Information
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This product contains sesame, soybeans, and gluten-containing cereals (wheat).
Other Notes
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This product has been treated with high-temperature sterilization. If the packaging is found to be broken or bloated, please do not consume the product.
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Heating times may vary depending on the equipment used; please adjust the heating time as needed.
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Consume as soon as possible after opening.
Leezen developed this sticky rice with the aim of providing high-quality, additive-free, healthy food. The main raw materials used undergo strict pesticide residue testing to ensure they are free from any harmful substances. This allows consumers to eat with peace of mind, with every bite bringing satisfaction and confidence. This Sesame Oil, Ginger, and Shiitake Mushroom Sticky Rice is not only a healthy choice but also a tribute to traditional cuisine.