全台首創20倍濃縮，加熱水即可享用
多種吃法：味噌醬包可當味噌醬、當沙拉醬成日式吃法或可加在火鍋湯底中做成獨特的味噌火鍋；搭配蔬菜包做成味增拉麵。
無添加防腐劑及人工香料
純素成份
【味噌高湯隨身包】
菇王堅持用 100% 傳統手工釀造法 ，讓隨身包也能泡出像現煮般的美味。在味噌熟成的黃金時段立即收成，將味噌最香醇濃郁的味道保留下來。無添加豆渣和化學調味料，讓您喝得安心又健康。
即使是隨身包，也要求最完整的滋味：「以整顆新米的釀製、100% 傳統手工釀造法、在味噌發酵的黃金時段熟成包裝」，講究的細節才能確保最香濃的美味，堅持不添加豆渣或化學調味料，因為只有天然的才是最好。
味噌，是一種有鹹味的日本調味品，日本料理的主要配料之一。
味噌的種類比較多，主要是原料的成分和比例的不同。用作製造味噌的原料有豆、米、麥等。其製作方法是將這些原料蒸熟後，再通過酵母菌發酵而製成，是醱酵豆醬的日本化。
傳統製法是把大豆煮熟攪捽搓揉後，加入海鹽調味，搓勻後放入米麴或麥麴，最後放入木桶內封存發酵，兩年後味噌成熟，除去表面一層發霉的麵豉後便可得到又香又濃的味噌。
成份：味噌包 內容物/成分:黃豆(非基因改造)、米、水、米霖(水、米、糖)、糖、鹽、甘草、昆布、酵母抽出物。蔬菜包 內容物/成分:海帶芽、高麗菜、紅蘿蔔。
規格：味噌包18g/蔬菜包3g x 8包
原產地：台灣
保存期限：730日
【食用方式】
熱水沖食：將內附乾燥蔬菜包放入馬克杯中，倒入滾燙熱水250~300CC，打開菇王味噌高湯隨身包倒入攪拌均勻，即可享用。
Taiwan's first 20x concentrated miso broth, simply add hot water to enjoy!
Multiple ways to enjoy: The miso paste packet can be used as miso paste, salad dressing for a Japanese-style meal, or added to hot pot broth for a unique miso hot pot; paired with the vegetable packet, it can be used to make miso ramen.
No added preservatives or artificial flavorings. Vegan ingredients.
【Miso Broth Easy Pack】
Mushroom King insists on using 100% traditional handcrafted brewing methods, allowing the easy pack to deliver a delicious taste like freshly cooked miso. Harvested immediately during the golden period of miso maturation, it retains the most fragrant and rich flavor. No added soybean residue or chemical seasonings, ensuring a safe and healthy drink.
Even in a easy pack, the most complete flavor is guaranteed: "Brewed with whole grains of new rice, 100% traditional handcrafted brewing methods, matured and packaged during the golden period of miso fermentation." These meticulous details ensure the most fragrant and delicious flavor. We insist on no added soybean residue or chemical seasonings because only the natural is the best.
Miso is a savory Japanese condiment and a staple ingredient in Japanese cuisine.
There are many types of miso, mainly differing in the composition and proportions of their ingredients. Common ingredients include soybeans, rice, and wheat. The production method involves steaming these ingredients and then fermenting them with yeast, a Japanese adaptation of fermented soybean paste.
The traditional method involves cooking soybeans, stirring and kneading them, adding sea salt for seasoning, kneading thoroughly, then adding rice koji or wheat koji, and finally sealing and fermenting in a wooden barrel for two years. After two years, the miso matures, and the moldy surface layer of fermented soybean paste is removed to obtain a fragrant and rich miso.
Ingredients: Miso pouch: Soybeans (non-GMO), rice, water, rice syrup (water, rice, sugar), sugar, salt, licorice, kelp, yeast extract. Vegetable pouch: Wakame seaweed, cabbage, carrot.
Specifications: 18g miso packet / 3g vegetable packet x 8 packets
Origin: Taiwan
Shelf life: 730 days
【Directions for Use】
Preparation with hot water: Place the dried vegetable into a mug, open the Mushroom King Miso Broth pouch, pour in 250-300cc of boiling water, stir well, and enjoy.
15/cs