傘下有仁活力菇菇湯 Sungugu Mushroom Soup

全素/純素

活力菇菇湯|五種菇菇|素食料理包

活力菇菇料理包有五種菇類: 杏鮑菇、金針菇、香菇、黑木耳、秀珍菇

食材使用
喜樂之泉有機薄鹽醬油
里仁好湯頭
得意的一天葵花油
嚴選無重金屬殘留、無農藥殘留珍貴中藥材

選用調味品
零膽固醇零脂肪酸、無添加味精、無添加人工色素、無添加防腐劑、不使用氫化油、無農藥殘留

堅持給您最安心
農藥殘留410項未檢出
防腐劑未檢出
大腸桿菌檢驗陰性
沙門氏桿菌檢驗陰性

【成分及營養標示】

富含膳食纖維、鈣、鐵、鉀

❌反式脂肪

❌飽和脂肪

❌膽固醇

成份：杏鮑菇、秀珍菇、香菇、金針菇、黑木耳、素湯頭(薑汁,昆布抽出物、酵母粉、南薑粉、白胡椒粉)、黃金蟲草、岩鹽、薄鹽醬油(水,蔗糖,黃豆,小麥,黑豆,海鹽)、糖、葵花油
淨重：800公克±15g (固形物約280g)
保存期限：12個月 (冷凍保存-18度C以下)
產地：台灣

12/Case

Sungugu Mushroom Soup | Five Types of Mushrooms | Vegetarian Soup Pouch

Vegan

The Sungugu Mushroom Soup Pouch contains five types of mushrooms: King Oyster Mushrooms, Enoki Mushrooms, Shiitake Mushrooms, Black Fungus (Wood Ear Mushroom), and Oyster Mushrooms (Pleurotus ostreatus).

Ingredients Used

• Joy Spring Organic Low-Sodium Soy Sauce

• Leezen Good Soup Base

• De Yi De Yi Tian Sunflower Oil

• Carefully selected precious traditional Chinese herbs, tested for no heavy metal or pesticide residues.

Selected Seasonings

• Zero Cholesterol, Zero Fatty Acids

• No added MSG (Monosodium Glutamate)

• No added artificial colors

• No added preservatives

• Non-hydrogenated oil used

• No pesticide residues

Our Commitment: Safety and Peace of Mind

• 410 items of pesticide residue tested as non-detectable.

• Preservatives tested as non-detectable.

• E. coli bacteria test negative.

• Salmonella test negative.

• Rich in Dietary Fiber, Calcium, Iron, Potassium

• ❌ Trans Fat

• ❌ Saturated Fat

• ❌ Cholesterol

King Oyster Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, Enoki Mushrooms, Black Fungus, Vegetarian Broth (Ginger Juice, Kelp Extract, Yeast Powder, Galangal Powder, White Pepper Powder), Golden Cordyceps, Rock Salt, Low-Sodium Soy Sauce (Water, Cane Sugar, Soybean, Wheat, Black Bean, Sea Salt), Sugar, Sunflower Oil.

Net Weight: 800g±15g (Solid content approx. 280g)

Shelf Life: 12 months (Store frozen at -18°C or below)