Gluten-Free
Certified Organic
Description: Sweet-Tasting Brown Rice Miso is the traditional favorite of the amakuchi varieties and is perhaps the most widely used miso in Japan. Sweet, savory, and highly versatile, this miso helps to create delicious soups, sauces, salad dressings, and marinades. A well-known natural foods restaurant in our area has been using Sweet-Tasting Brown Rice in their popular Honey Miso salad dressing for forty years.
It is also called Aka, or Red miso in Japan. Its color ranges from caramel to russet as it ages. Made with fermented yellow soybeans.
Ingredients: Deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture. Gluten-free.
Nutrition Facts: Serving Size 1 tsp. (6g) Servings Per Container: 75; Amount Per Serving: Calories 10, Fat cal. 0; Total Fat 0g, 0%; Sodium 170mg, 7%; Total Carbohydrate 2g, 1%; Sugars 0g; Protein 1g. (% Daily Value)
Weight: 1LB
Flavor: Light Miso
12/cs