Organic "Kaga" miso
Kaga miso is carefully made over a long period of time until it is mature, and thanks to its particular abundance of "Koji," a mold that grows on rice, it takes on richness from the sugar content of the rice. It has a sunlight yellow color and a subtle spiciness. Kagamiso Co., have been certified under JAS (the organic regulations of Japan) since 2009 and have started manufacturing organic miso.
The materials used to make Kaga miso are all produced in Japan and certified under JAS & USDA / National Organic Program in U.S.A. and of course, we Kagamiso Co., have been certified under USDA since 2010.
Ingredients :Organic Rice, Organic Soybean, Salt
Shelf Life : Keeps for 9 months
Storage Instructions : Before opening ; Keep in cool, dark place out of direct sunlight.
After opening ; Refrigerate and keep out of direct sunlight
6/cs