全素猴頭菇，杏鮑菇，麻油，有機老姜，五香粉，紅棗等，在家方便湯包，讓您快速上菜!
重量:750g
全素
成份：水、猴頭菇，杏鮑菇、香菇、老薑、小麥麵粉、麻油、香菇、紅棗、素蠔油、五香粉(白胡椒、山奈、大茴香、小茴香)、白胡、鹽、糖
過敏原資訊：大豆
淨 重：750公克 (24.11oz)
保存方法：冷凍-18C，開封後請儘速食用
原 產 地：台灣
食用方法：
1.解凍方法
(1)自然退冰 (2)放入微波爐解凍 (3)加一點水加熱
2.湯品為中等口味，可依個人口味放入鹽巴調整。
3.煮沸後可依個人喜好加入青蔬、菇類等
4.食用時可放入香菜風味更佳
Ingredient：water, hericium,king oyster mushroom ,mushrooms,ginger root ,wheat starch, vegetarian mushroom oyster sauce (water,sugar,soy,wheat, salt ,pasting agent,compressed yeast ,fungus powder),flavorful spice powder(pepper,shan nai ,anise, cumin ),white pepper ,salt ,sugar
Net Weight：750G (24.11oz)
Storage：Frozen-18°C (Frozen at 0°F) preservation
Consume as soon as possible
Made in Taiwan
Preparation methods (thaw prior to use)
1. Preparation instructions (may be served cool or hot)
(i) Leave outside of freezer to defrost
(ii) Defrost in the microwave
(iii) Add some hot water and heat over stovetop
2. Soup base is moderately seasoned. Add salt to taste.
3. After boiling, add assorted vegetables and mushrooms
4. For best flavor, add chopped cilantro before serving
18/cs