嚴選台灣優質栽培的蔬菜與健康菇類，搭配高品質的「非基因改造」大豆蛋白，融合五星級陳釀老醬，香辣開味。適合炒蔬菜、夾土司、饅頭及火鍋沾料等。
原產地：台灣
成份：水、大豆油、台產紅辣椒、乾香菇、杏鮑菇、糖、非基因改造黃豆、組織狀大豆蛋白 (非基因改造)、分離大豆蛋白 (非基因改造)、小麥蛋白、脫脂豆粉 (非基因改造)、台產白蘿蔔、蔗糖液糖、玉米澱粉、大豆卵磷脂、食鹽、蠶豆、薑、麵粉、香芹粉、酵母抽出物、小茴香粉、碳酸鈣、八角粉
(本商品為純素)
保存期限：2年 (未開封)
規格：150g
【商品包裝外觀樣式色澤以實際出貨為準】
過敏源資訊：本食品包含黃豆、蠶豆、小麥
This product is made with carefully selected premium Taiwanese vegetables and healthy mushrooms, combined with high-quality non-GMO soy protein and a five-star aged sauce, resulting in a spicy and flavorful taste. Ideal for stir-fries, sandwiches, steamed buns, and hot pot dipping sauces.
Origin: Taiwan
Ingredients: Water, soybean oil, Taiwanese red chili peppers, dried shiitake mushrooms, king oyster mushrooms, sugar, non-GMO soybeans, textured soy protein (non-GMO), isolated soy protein (non-GMO), wheat protein, defatted soy flour (non-GMO), Taiwanese turnip, sucrose syrup, corn starch, soy lecithin, salt, broad beans, ginger, flour, parsley powder, yeast extract, fennel powder, calcium carbonate, star anise powder
Vegan
Shelf life: 2 years (unopened)
Size: 150g
[Product packaging appearance and color are subject to change]
Allergy Information: This product contains soybeans, broad beans, and wheat.
12/Case