Non-Vegan
採用天然活性酵母，低溫發酵。多階段不同溫度的爐火烘焙，創造出層層酥脆的口感，加入小麥麩皮營養加分，健康與口感的合體令人回味無窮。
特色：無人工色素、人工香料、品質改良劑、氫化油脂、泡打粉
產地 台灣
規格描述 400公克
成分 小麥麵粉、奶油、小麥麩皮、砂糖、海鹽、麥芽精（大麥芽）、酵母粉｛酵母、脂肪酸山梨醇酐酯、抗氧化劑〔L-抗壞血酸（維生素C）〕｝、碳酸氫鈉（小蘇打）。
保存期限 10個月
保存方法 請放置於陰涼乾燥處，開封後請密封置放冰箱冷藏並儘快食用完畢。
食/使用方式 可即食
過敏源資訊 ※本產品含牛奶及含麩質的穀類製品，可能導致過敏症狀※本產品製程設備或生產線亦有生產含花生、蛋、堅果類、芝麻及大豆製品，可能導致過敏症狀
其他
注意事項：
1. 本產品所標示之反式脂肪來自乳脂中天然形成。
2. 此數據若與營養標示有所差別為美國FDA計算及進位方式不同。
12/Case
Made with natural active yeast, fermented at low temperatures. Multi-stage baking at varying temperatures creates layers of crisp texture. The addition of wheat bran enhances its nutritional value, resulting in a healthy and delicious combination that leaves a lasting impression.
Features: No artificial colors, artificial flavors, quality improvers, hydrogenated oils, or baking powder.
Origin: Taiwan
Specifications: 400g
Ingredients: Wheat flour, butter, wheat bran, sugar, sea salt, malt extract (barley malt), yeast powder {yeast, fatty acid sorbitan esters, antioxidant [L-ascorbic acid (vitamin C)]}, sodium bicarbonate (baking soda).
Shelf Life: 10 months
Storage Method: Store in a cool, dry place. After opening, seal tightly and refrigerate. Consume as soon as possible.
Consumption/Usage: Ready to eat.
Allergy Information: ※ This product contains milk and gluten-containing cereals, which may cause allergic reactions. ※ The equipment or production line used to manufacture this product also produces peanuts, eggs, nuts, sesame seeds, and soy products, which may cause allergic reactions.
Other:
Precautions:
1. The trans fats listed in this product are naturally derived from milk fat.
2. Any discrepancies between this data and the nutrition facts label are due to differences in calculation and rounding methods used by the US FDA.
12/Case