色澤暗紅的甜麵醬，是黃豆與麵粉加入鹽後，下缸發酵長達180天，自然氧化形成的醬色。甜中帶鹹的甜麵醬，不僅適用於糖醋、紅燒、醬爆、燒烤等豪華中式料理，即使家常炒菜、拌麵、炸醬等，酌量加入甜麵醬，也有意想不到的驚豔。
產地: 台灣
規格描述: 165公克
成分: 水,非基因改造黃豆,糖,食鹽,香油(芝麻,大豆油),麵粉,酵母抽出物(酵母抽出物,食鹽,葵花油)香菇抽出物(糊精,香菇抽出物)玉米糖膠,八角粉
保存期限: 2年
保存方法: 開封後請冷藏。
過敏源資訊: 本產品含有大豆、芝麻、小麥
其他注意事項：商品包裝外觀樣式色澤以實際出貨為準。
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This dark red sweetened soybean paste is made by fermenting soybeans and flour with salt in a vat for up to 180 days, allowing it to naturally oxidize and develop its color. This sweet and salty sauce is suitable not only for luxurious Chinese dishes such as sweet and sour sauces, braised dishes, stir-fries, and barbecues, but also for everyday stir-fries, noodles, and fried sauces. Adding a small amount of sweetened soybean paste can create unexpected and delightful flavors.
Origin: Taiwan
Specifications: 165 grams
Ingredients: Water, non-GMO soybeans, sugar, salt, sesame oil (sesame, soybean oil), flour, yeast extract (yeast extract, salt, sunflower oil), shiitake mushroom extract (dextrin, shiitake mushroom extract), corn syrup, star anise powder
Shelf Life: 2 years
Storage Method: Refrigerate after opening.
Allergy Information: This product contains soy, sesame, and wheat.
Other Notes: The appearance and color of the product packaging are subject to the actual product shipped.
12/Case