富含高鈣高纖及多種營養素的海帶芽,只要以冷開水泡開瀝乾,依個人喜好即可料理涼拌或加入湯內提鮮.
重量: 63g
原產地： 台灣
成份： 裙帶菜
保存期限： 1 年(未開封)
保存方法： 請放置陰涼處,未食用完,請置於冰箱內保存
食用方法： 海帶芽以冷開水泡開瀝乾備用,依個人喜好調理
1. 涼拌：調味料、芝麻及新鮮時蔬拌勻即可
2. 湯料：味噌豆腐、蕃茄豆芽、麵湯等
25/cs
Rich in calcium, fiber, and various nutrients, wakame seaweed can be simply soaked in cold boiled water, drained, and then prepared as a salad or added to soups to enhance flavor, according to personal preference.
Weight: 63g
Origin: Taiwan
Ingredients: Wakame seaweed
Shelf Life: 1 year (unopened)
Storage Method: Store in a cool, dark place. Store uneaten portions in the refrigerator.
Serving Instructions: Soak wakame seaweed in cold boiled water, drain, and set aside. Prepare according to personal preference:
1. Salad: Mix with seasonings, sesame seeds, and fresh vegetables.
2. Soup: Use in miso tofu, tomato and bean sprout soup, noodle soup, etc.
25/cs