原味海帶芽 泡發即食最方便
新藻乾物「原味海帶芽」為乾燥裙帶菜，只要以冷開水浸泡5–10分鐘即可膨脹回軟。使用者可直接瀝乾後拌涼拌、入湯或炒菜，免繁複處理，方便快速。
裙帶菜來源與品質保障
原料選自中國裙帶菜乾貨，經陰涼處妥善乾燥包裝。符合上架品質，新藻乾物確保品質，提供安心來源與穩定品質。
多元料理方式 涼拌煮湯都適用
本品適合多種料理：清水泡發後可製作涼拌菜，也適合入湯或拌麵使用。建議加入少許調味，清爽自然，是家庭全家人都可接受的健康選擇。
FAQ 常見問答
這款海帶芽需要浸泡或清洗嗎？
不需要。只需以溫熱水沖泡2分鐘，即可恢復柔嫩口感，無需額外處理即可食用。
海帶芽有哪些料理方式？
可加入湯品、沙拉、涼拌或冷盤中，也適合當作便當配菜使用，清爽不搶味。
此商品是否符合純素標準？
是的，產品為純素製程，無動物性成分，且通過里仁上架評鑑規範。
產地：中國
規格描述：100公克
成分：裙帶菜
保存期限：1年
保存方法：請放置陰涼處，未食用完，請置於冰箱內保存。
食/使用方式：海帶芽以冷開水泡開瀝乾備用，依個人喜好調理。
其他注意事項：商品包裝外觀樣式色澤以實際出貨為準。
Plain Wakame Seaweed: Quick and Easy, Ready to Eat After Soaking
Shinzao Dried Products "Plain Wakame Seaweed" is dried Undaria pinnatifida (wakame). It only needs to be soaked in cold water for 5–10 minutes to expand and soften. Users can drain it and use it directly for cold salads, soups, or stir-fries, making it quick and easy with no complicated preparation required.
Wakame Sourcing and Quality Assurance
The raw material is selected dried wakame from China, properly dried and packaged in a cool place. Meeting our shelf quality standards, Shinzao Dried Products guarantees quality, providing a reliable source and stable quality.
Versatile Cooking: Perfect for Salads and Soups
This product is suitable for various dishes: after soaking in water, it can be used to make cold salads, or it can be added to soups or mixed with noodles. We recommend adding minimal seasoning; it's refreshing and natural, making it a healthy choice acceptable to the whole family.
FAQ (Frequently Asked Questions)
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Does this wakame need soaking or washing?
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No. Simply soak it in warm water for 2 minutes to restore its tender texture. No extra processing is needed before eating.
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How can I use wakame in my cooking?
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It can be added to soups, salads, cold dishes, or used as a side dish in packed lunches. It is refreshing and does not overpower other flavors.
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Is this product vegan/vegetarian?
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Yes, the product is processed to be strictly vegetarian/vegan, contains no animal ingredients, and has passed the Leezen shelf assessment standards.
Product Details
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Origin: China
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Specification: 100g
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Ingredients: Wakame (Undaria pinnatifida)
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Shelf Life: 1 year
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Storage Method: Please store in a cool place. If not completely consumed, store in the refrigerator.
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Cooking/Usage: Soak the wakame in cold water, drain, and prepare according to your personal preference.
Other Notes: The appearance, style, color, and luster of the actual product packaging shall prevail upon delivery.