來自北海道的高等級元昆布
昆布俗稱海帶，在大海中孕育而成的昆布，柔韌而長，厚實的葉體無論是熬湯或燉煮，都可吃到昆布的清香及海味。昆布的種類很多，一般最常吃的是長昆布。新藻公司為了給消費者最好的產品，深入探訪全球各地，找到生長於北海道東南沿岸的長昆布。北海道昆布因為生長於寒流與暖流的交會處，營養豐富、品質優良。在北海道，當地的漁會通常會以長度和寬度區分昆布的等級，最高等級的一級昆布須長105公分以上、寬6公分以上、重35公克以上，里仁的昆布即是一級元昆布。
多重把關 只為吃得安心
北海道的天然昆布，要生長兩年才能採收。每年的7〜9月是採收期，為了維護昆布的品質，所有的採收過程都須符合當地漁會的規定，如採收的日期、時間、海域範圍等；接下來的曬乾加工作業，要經過層層的分級把關，並由北海道水產物協會檢查合格後才開放出貨。進口到台灣，在里仁上架前，還要另外通過重金屬及輻射汙染檢測。多重把關，只為確保消費者能夠吃得安心。
特色：無農藥的蔬菜，大海天然食物。
原產地：日本北海道
成份：海帶
內容物：250g
保存方法：避免陽光直射，高溫及潮濕處。
【商品包裝外觀樣式色澤以實際出貨為準】
注意事項：海帶上的白色粉狀非發霉或腐敗，乃是海帶所分泌之海帶醣，可安心食用。
High-Grade Moto Konbu from Hokkaido
Konbu, commonly known as kelp, is nurtured in the ocean. The long, resilient, and thick leaves of konbu offer a clean fragrance and rich sea flavor, whether used for making broth or stewing. There are many types of konbu, but the most commonly consumed is Naga Konbu (long kelp). To provide consumers with the best product, the Shinzao Company searched globally and sourced Naga Konbu grown along the southeast coast of Hokkaido, Japan. Hokkaido Konbu is highly nutritious and of excellent quality because it grows where warm and cold ocean currents meet.
In Hokkaido, local fisheries associations typically classify konbu based on its length and width. First-grade (highest grade) konbu must be over 105 cm long, over 6 cm wide, and weigh over 35 grams. Leezen's konbu is this premium First-Grade Moto Konbu.
Multiple Layers of Inspection for Your Peace of Mind
Natural konbu in Hokkaido takes two years to grow before it can be harvested. The harvest season runs from July to September. To maintain quality, all harvesting procedures—including the date, time, and specific sea area—must comply with local fisheries association regulations. The subsequent sun-drying and processing steps involve strict multi-stage grading and inspection. Only after being certified by the Hokkaido Fishery Products Association is the konbu cleared for shipment. Upon import to Taiwan, and before being placed on Leezen's shelves, it must pass additional safety tests for heavy metals and radioactive contamination. These multiple layers of inspection ensure consumers can eat with complete peace of mind.
Features:
-
Vegetable grown without pesticides; a natural food from the ocean.
Product Details:
-
Origin: Hokkaido, Japan
-
Ingredients: Kelp (Konbu)
-
Net Weight: 250g
-
Storage Method: Avoid direct sunlight, high temperatures, and humidity.
-
[The appearance, style, color, and luster of the actual product packaging shall prevail upon delivery]
Note:
The white powdery substance on the kelp is not mold or spoilage but a naturally secreted substance called konbu sugar (alginate). It is safe to eat.